Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage

Food Science and Biotechnology ◽

10.1007/s10068-010-0174-z ◽

2010 ◽

Vol 19 (5) ◽

pp. 1219-1225 ◽

Author(s):

Jae-Nam Park ◽

Jin-Gyu Park ◽

In-Jun Han ◽

Beom-Seok Song ◽

Jong-il Choi ◽

...

Keyword(s):

Sensory Characteristics ◽

Combined Effects ◽

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Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento

Preventive Nutrition and Food Science ◽

10.3746/jfn.2004.9.2.126 ◽

2004 ◽

Vol 9 (2) ◽

pp. 126-132 ◽

Author(s):

Jin-Hee Kim ◽

Mee-Ree Kim

Keyword(s):

Sensory Characteristics ◽

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The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver

Pakistan Journal of Nutrition ◽

10.3923/pjn.2007.524.527 ◽

2007 ◽

Vol 6 (6) ◽

pp. 524-527 ◽

Author(s):

A.O. Nwaopara ◽

M.A. C. Odike ◽

U. Inegbenebo ◽

M.I. Adoye

Keyword(s):

Black Pepper ◽

Combined Effects ◽

Excessive Consumption

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Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Meat Science ◽

10.1016/j.meatsci.2013.06.022 ◽

2014 ◽

Vol 96 (1) ◽

pp. 21-25 ◽

Author(s):

Y.M. Choi ◽

K.C. Jung ◽

H.M. Jo ◽

K.W. Nam ◽

J.H. Choe ◽

...

Keyword(s):

Sodium Chloride ◽

Sensory Characteristics ◽

Combined Effects ◽

Potassium Lactate

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Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12272 ◽

2014 ◽

Vol 39 (6) ◽

pp. 645-652 ◽

Author(s):

N. Sadoughi ◽

R. Karim ◽

D.M. Hashim ◽

A. Zainuri ◽

H.M. Ghazali

Keyword(s):

Ascorbic Acid ◽

Physicochemical Properties ◽

Combined Effects ◽

Γ Irradiation ◽

Aroma Profile ◽

Microbial Stability

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Combined Effects of pH and γ-Irradiation on the Corrosion of Co-Cr Alloy Stellite-6

Electrochimica Acta ◽

10.1016/j.electacta.2014.04.079 ◽

2014 ◽

Vol 134 ◽

pp. 399-410 ◽

Author(s):

M. Behazin ◽

J.J. Noël ◽

J.C. Wren

Keyword(s):

Combined Effects ◽

Γ Irradiation ◽

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Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients

Meat Science ◽

10.1016/j.meatsci.2016.03.020 ◽

2016 ◽

Vol 118 ◽

pp. 43-51 ◽

Author(s):

Yosra Ben Fadhel ◽

Valentin Leroy ◽

Dominic Dussault ◽

France St-Yves ◽

Martine Lauzon ◽

...

Keyword(s):

Nutritional Value ◽

Combined Effects ◽

Immunocompromised Patients ◽

Γ Irradiation ◽

Safety Protection

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The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2017.11.008 ◽

2018 ◽

Vol 136 ◽

pp. 139-144 ◽

Author(s):

Yanzhen Wei ◽

Yingying Wei ◽

Feng Xu ◽

Xingfeng Shao

Keyword(s):

Sensory Characteristics ◽

Combined Effects ◽

Tea Tree Oil ◽

Tea Tree ◽

Air Treatment ◽

Hot Air ◽

Hot Air Treatment

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Combined effects of γ-irradiation and cadmium exposures on osteoblasts in vitro

Environmental Toxicology and Pharmacology ◽

10.1016/j.etap.2011.12.009 ◽

2012 ◽

Vol 33 (2) ◽

pp. 149-157 ◽

Author(s):

Jing Qiu ◽

Guoying Zhu ◽

Xiao Chen ◽

Chunlin Shao ◽

Shuzhu Gu

Keyword(s):

Combined Effects ◽

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Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage

Food Control ◽

10.1016/j.foodcont.2021.108624 ◽

2021 ◽

pp. 108624

Author(s):

Jiali Ji ◽

Shiv Shankar ◽

Stéphane Salmieri ◽

Monique Lacroix

Keyword(s):

Physicochemical Properties ◽

Essential Oils ◽

Combined Effects ◽

Γ Irradiation ◽

Fermented Sausages ◽

Dry Fermented Sausages ◽

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Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages

Poultry Science ◽

10.3382/ps/pew093 ◽

2016 ◽

Vol 95 (8) ◽

pp. 1943-1949 ◽

Author(s):

Yun-Sang Choi ◽

Tae-Jun Jeong ◽

Ko-Eun Hwang ◽

Dong-Heon Song ◽

Yun-Kyung Ham ◽

...

Keyword(s):

Laminaria Japonica ◽

Sensory Characteristics ◽

Combined Effects

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