Expression of Biologically Active Crustacean Hyperglycemic Hormone (CHH) of Penaeus monodon in Pichia pastoris

2003 ◽  
Vol 5 (4) ◽  
pp. 373-379 ◽  
Author(s):  
Supattra Treerattrakool ◽  
Apinunt Udomkit ◽  
Lily Eurwilaichitr ◽  
Burachai Sonthayanon ◽  
Sakol Panyim
Keyword(s):  
Pichia Pastoris ◽  
Penaeus Monodon ◽  
Biologically Active ◽  
Crustacean Hyperglycemic Hormone ◽  
Hyperglycemic Hormone

Decreased level of crustacean hyperglycemic hormone (CHH) in black tiger shrimp Penaeus monodon suffering from Monodon Slow-Growth Syndrome (MSGS)

Aquaculture ◽  
2012 ◽  
Vol 350-353 ◽  
pp. 19-25 ◽  
Author(s):  
Benjamart Pratoomthai ◽  
Waraporn Sakaew ◽  
Apinunt Udomkit ◽  
Kanokpan Wongprasert ◽  
Ernest S. Chang ◽  
...  
Keyword(s):  
Slow Growth ◽  
Penaeus Monodon ◽  
Crustacean Hyperglycemic Hormone ◽  
Black Tiger Shrimp ◽  
Tiger Shrimp ◽  
Hyperglycemic Hormone

scholarly journals SNP analysis of Molting related genes in <i>Penaeus monodon</i> and <i>Litopenaeus vannamei</i> shrimp (Brief report)

2006 ◽  
Vol 49 (4) ◽  
pp. 411-412 ◽  
Author(s):  
M. Yu ◽  
Y. Cheng ◽  
M. F. Rothschild
Keyword(s):  
Candidate Genes ◽  
Litopenaeus Vannamei ◽  
Penaeus Monodon ◽  
Growth Period ◽  
Snp Analysis ◽  
Crustacean Hyperglycemic Hormone ◽  
Intermolt Period ◽  
Steady Growth ◽  
Hyperglycemic Hormone

Abstract. Molting is a very important growth period in shrimp. During the intermolt cycle, the accumulations of carbohydrate protein provide steady growth. The molt-inhibiting hormone (MIH) and the crustacean hyperglycemic hormone (CHH) belong to a large neuropeptide family, which are involved in the regulation of the length of the intermolt period, keeping shrimp in the intermolt stage (GU et al., 2000; YODMUANG et al., 2004). There are two kinds of MIH (MIH1 and MIH2) and one CHH. Therefore, the MIH1, MIH2 and CHH genes are candidate genes for detecting polymorphisms associated with the molting pathway and growth

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