Effect of short-term fresh food supplementation on reproductive performance, biochemical composition, and fatty acid profile of Litopenaeus vannamei (Boone) reared under biofloc conditions

2012 ◽  
Vol 21 (5) ◽  
pp. 987-1007 ◽  
Author(s):  
Maurício Emerenciano ◽  
Gerard Cuzon ◽  
Miguel Arévalo ◽  
Maite Mascaró Miquelajauregui ◽  
Gabriela Gaxiola
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Reproductive Performance ◽  
Litopenaeus Vannamei ◽  
Biochemical Composition ◽  
Food Supplementation ◽  
Short Term ◽  
Fresh Food

scholarly journals Reproductive performance, biochemical composition and fatty acid profile of wild-caught and 2nd generation domesticated Farfantepenaeus duorarum (Burkenroad, 1939) broodstock

Aquaculture ◽  
2012 ◽  
Vol 344-349 ◽  
pp. 194-204 ◽  
Author(s):  
Maurício Emerenciano ◽  
Gerard Cuzon ◽  
Maite Mascaró ◽  
Miguel Arévalo ◽  
Elsa Noreña-Barroso ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Reproductive Performance ◽  
Biochemical Composition ◽  
2Nd Generation ◽  
Farfantepenaeus Duorarum

Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles

Aquaculture ◽  
2020 ◽  
Vol 523 ◽  
pp. 735207 ◽  
Author(s):  
Bruno Cavalheiro Araújo ◽  
Krishna Flores-Galvez ◽  
Renato Massaaki Honji ◽  
Vitalina Magalhães Barbosa ◽  
María Teresa Viana ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Litopenaeus Vannamei ◽  
Overall Performance

Fish oil-free diets for Pacific white shrimp Litopenaeus vannamei: The effects of DHA-EPA supplementation on juvenile growth performance and muscle fatty acid profile

Aquaculture ◽  
2019 ◽  
Vol 511 ◽  
pp. 734276 ◽  
Author(s):  
Bruno Cavalheiro Araújo ◽  
José Antonio Mata-Sotres ◽  
María Teresa Viana ◽  
Aurora Tinajero ◽  
André Braga
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Growth Performance ◽  
Fatty Acid Profile ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Juvenile Growth

scholarly journals In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1784
Author(s):  
Eliana Martínez-Padilla ◽  
Kexin Li ◽  
Heidi Blok Frandsen ◽  
Marcel Skejovic Joehnke ◽  
Einar Vargas-Bello-Pérez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Protein Digestibility ◽  
Fatty Acid Analysis ◽  
In Vitro Protein Digestibility ◽  
Omega 3 ◽  
Short Term ◽  
Commercial Products ◽  
Vitro Protein

Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercial products in terms of their fatty acid profile and protein digestibility from commercial PBMA. Eight commercially available PBMA were selected for fatty acid analysis, performed with gas chromatography of methylated fatty acids (GC-FAME), and, from these, four commercial products (almond drink, hemp drink, oat drink, and soy drink) were selected for a short-term in vitro protein digestibility (IVPD) analysis. The fatty acid analysis results showed that most of the products predominantly contained oleic acid (C18:1 ω-9) and linoleic acid (C18:2 ω-6). Hemp drink contained the highest omega-6/omega-3 (ω6/ω3) ratio among all tested products (3.43). Oat drink and almond drink were the PBMA with the highest short-term protein digestibility, non-significantly different from cow’s milk, while soy drink showed the lowest value of protein digestibility. In conclusion, PBMA showed a significant variability depending on the plant source, both in terms of fatty acid composition and protein digestibility. These results provide more in-depth nutritional information, for future product development, and for consumer’s choice.

Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio

Aquaculture ◽  
2008 ◽  
Vol 277 (3-4) ◽  
pp. 275-281 ◽  
Author(s):  
Annette Jaya-Ram ◽  
Meng-Kiat Kuah ◽  
Phaik-Siew Lim ◽  
Sagiv Kolkovski ◽  
Alexander Chong Shu-Chien
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Danio Rerio ◽  
Reproductive Performance ◽  
Tissue Fatty Acid ◽  
Female Zebrafish

scholarly journals Evaluation of the nutritional quality of Chaetoceros muelleri Schütt (Chaetocerotales: Chaetocerotaceae) and Isochrysis sp. (Isochrysidales: isochrysidaceae) grown outdoors for the larval development of Litopenaeus vannamei (Boone, 1931) (Decapoda: Penaeidae)

2012 ◽  
Vol 64 (3) ◽  
pp. 963-970 ◽  
Author(s):  
Erika Rodríguez ◽  
José López-Elías ◽  
Eduardo Aguirre-Hinojosa ◽  
Garza-Aguirre del ◽  
Francisco Constantino-Franco ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Litopenaeus Vannamei ◽  
Biochemical Composition ◽  
Nutritional Quality ◽  
Nutritional Value ◽  
Larval Survival ◽  
Mixed Diet ◽  
Chaetoceros Muelleri ◽  
Protein Levels

The biomass, proximal composition and fatty acid profile of Isochrysis sp., Chaetoceros muelleri and their mixture, grown under greenhouse conditions, were evaluated. The nutritional value of both species supplied as the monoalgal (Chaetoceros muelleri: Diet I, and Isochrysis sp. Diet II) and mixed diet (Diet III) for larval Litopenaeus vannamei was also assessed on the basis of the development and biochemical composition of the larvae. The highest protein levels were obtained in Diets I and II (40% and 35%, respectively). No significant differences in larval survival were found among the diets; however, larvae fed on Diet II had the lowest mean larval length.

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