Activity of Lectins of Winter Wheat Seedlings Infected with Mycoplasma and Treated with Salicylic Acid

2005 ◽  
Vol 32 (4) ◽  
pp. 350-353
Author(s):  
T. V. Trifonova ◽  
N. N. Maksyutova ◽  
O. A. Timofeeva ◽  
V. M. Chernov
Author(s):  
Marin SOARE ◽  
Paula IANCU ◽  
Elena BONCIU ◽  
Ovidiu PĂNIȚĂ

The present paper analyses the effect of pre-treatment with salicylic acid (SA) on germination and the growth of winter wheat seedlings in water stress conditions induced by polyetylene glycol (PEG). A two-factor experiment was conducted in a completely randomized projection. The first factor (A) included three levels: a1- distilled water - control; a2 - 0.25 mM SA; a3 - 0.75 mM SA and the second factor (B) included three levels: b1- distilled water; b2 - 15% PEG and b3 - 25% PEG. Biological material was represented by a DH winter wheat line. It were made observations on germination percentage (GP), root length (RL), cotyledons length (CL), seedling fresh weight (SFW) and vigor index (VI). After the analysis of the obtained results it can appreciate that the 25% PEG concentration played the main role for the significant decrease of the germination percentage (GP) and vigor index (VI). Also, seeds pre-treatment with 0.75 mM SA could be a way to improve germination characteristics in drought conditions.


2018 ◽  
Vol 96 (10) ◽  
pp. 27-34
Author(s):  
M. Musiienko ◽  
L. Batsmanova ◽  
Ju. Pys'menna ◽  
T. Kondratiuk ◽  
N. Taran ◽  
...  

Author(s):  
Muhammed Khairujjaman Mazumder ◽  
Parul Sharma ◽  
Debojyoti Moulick ◽  
Sandeep Kumar Tata ◽  
Shuvasish Choudhury

2021 ◽  
Vol 163 ◽  
pp. 103914
Author(s):  
Anton A. Goncharov ◽  
Anastasia A. Glebova ◽  
Timofey I. Chernov ◽  
Mikhail M. Karpukhin ◽  
Natalia A. Kuznetsova ◽  
...  

Author(s):  
Maria Eugenia Heres-Pulido ◽  
Samantha Lombera-Hernández ◽  
Irma Dueñas-García ◽  
Ivonne Perales-Canales ◽  
Laura Castañeda-Partida ◽  
...  

1975 ◽  
Vol 55 (2) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. POMEROY ◽  
C. J. ANDREWS ◽  
G. FEDAK

Increasing the duration of freezing of Kharkov winter wheat (Triticum aestivum L.) demonstrated that severe injury does not occur to plants at a freezing temperature (−6 C) well above the lethal temperature for at least 5 days, but progressively more damage occurs as the temperature approaches the killing point (−20 C). High levels of cold hardiness can be induced rapidly in Kharkov winter wheat if seedlings are grown for 4–6 days at 15 C day/10 C night, prior to being exposed to hardening conditions including diurnal freezing to −2 C. The cold hardiness of Kharkov and Rideau winter wheat seedlings grown from 1-yr-old seed was greater than that from 5-yr-old seed. Cold-acclimated Kharkov winter wheat and Dover winter barley (Hordeum vulgare L.) demonstrated the capacity to reharden after varying periods under dehardening conditions. The time required to reharden and the maximum level of hardiness attained by the plants was dependent on the amount of dehardening. Considerable rehardening was observed even when both dehardening and rehardening were carried out in the dark.


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