Enzymatic Synthesis and Antioxidant Properties of L-Ascorbyl Oleate and L-Ascorbyl Linoleate

Biotechnology Letters ◽

10.1007/s10529-004-4607-8 ◽

2004 ◽

Vol 26 (23) ◽

pp. 1777-1780 ◽

Author(s):

Qing-Xun Song ◽

Dong-Zhi Wei ◽

Wen-Yu Zhou ◽

Wei-Qin Xu ◽

Sheng-Li Yang

Keyword(s):

Enzymatic Synthesis ◽

Antioxidant Properties

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Enzymatic Synthesis of Phloretin α‐Glucosides using a Sucrose Phosphorylase Mutant and its Effect on Solubility, Antioxidant Properties and Skin Absorption

Advanced Synthesis & Catalysis ◽

10.1002/adsc.202100201 ◽

2021 ◽

Author(s):

Jose Luis Gonzalez-Alfonso ◽

Zorica Ubiparip ◽

Elena Jimenez-Ortega ◽

Ana Poveda ◽

Cristina Alonso ◽

...

Keyword(s):

Enzymatic Synthesis ◽

Antioxidant Properties ◽

Skin Absorption ◽

Sucrose Phosphorylase

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Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties

Food Chemistry ◽

10.1016/j.foodchem.2019.125479 ◽

2020 ◽

Vol 305 ◽

pp. 125479 ◽

Author(s):

Siyu Zhang ◽

Casimir C. Akoh

Keyword(s):

Enzymatic Synthesis ◽

Antioxidant Properties

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Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties

LWT ◽

10.1016/j.lwt.2013.12.015 ◽

2014 ◽

Vol 57 (1) ◽

pp. 393-399 ◽

Author(s):

Haizhen Zhao ◽

Jianwei Liu ◽

Fengxia Lv ◽

Ran Ye ◽

Xiaomei Bie ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Enzymatic Synthesis ◽

Antioxidant Properties ◽

Packed Bed Reactor ◽

Reactor Optimization ◽

Ascorbyl Esters

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Enzymatic Synthesis and Antioxidant Properties of Poly(rutin)

Biomacromolecules ◽

10.1021/bm034136b ◽

2003 ◽

Vol 4 (5) ◽

pp. 1394-1399 ◽

Author(s):

Motoichi Kurisawa ◽

Joo Eun Chung ◽

Hiroshi Uyama ◽

Shiro Kobayashi

Keyword(s):

Enzymatic Synthesis ◽

Antioxidant Properties

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Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties

Food Chemistry ◽

10.1016/j.foodchem.2017.08.025 ◽

2018 ◽

Vol 240 ◽

pp. 736-742 ◽

Author(s):

Huiqi Wang ◽

Chengsheng Jia ◽

Xue Xia ◽

Eric Karangwa ◽

Xiaoming Zhang

Keyword(s):

Enzymatic Synthesis ◽

Antioxidant Properties

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Antioxidant properties of all-trans-β-carotene/ α-tocopherol mixtures in the induced oxidation of ethyl linoleate

Journal de Chimie Physique ◽

10.1051/jcp/1996931462 ◽

1996 ◽

Vol 93 ◽

pp. 1462-1471

Author(s):

D Perrin ◽

H Eloualja ◽

R Martin

Keyword(s):

Antioxidant Properties ◽

Ethyl Linoleate ◽

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Antioxidant properties of methanol extracts of wild garlics (genus Allium L., sect. Allium)

Planta Medica ◽

10.1055/s-0028-1084119 ◽

2008 ◽

Vol 74 (09) ◽

Author(s):

B Bozin ◽

N Mimica-Dukić ◽

G Anackov ◽

B Zlatkovic ◽

R Igic

Keyword(s):

Antioxidant Properties ◽

Methanol Extracts

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Comparison of the chemical composition, antibacterial and antioxidant properties of Mango peal at three different stages of maturation

Planta Medica ◽

10.1055/s-0033-1351944 ◽

2013 ◽

Vol 79 (13) ◽

Author(s):

A Togola ◽

FK Sissoko ◽

S Diarra ◽

D Diallo

Keyword(s):

Chemical Composition ◽

Antioxidant Properties

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The effect of the tetracyclines over the antioxidant properties of Chilean native honeys

Planta Medica ◽

10.1055/s-0034-1382565 ◽

2014 ◽

Vol 80 (10) ◽

Author(s):

E Mejías ◽

MJ Melo ◽

G Montenegro

Keyword(s):

Antioxidant Properties

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Comparative analysis of the antioxidant properties of Icelandic and Hawaiian lichens

Planta Medica ◽

10.1055/s-0035-1556446 ◽

2015 ◽

Vol 81 (11) ◽

Author(s):

K Hagiwara ◽

PR Wright ◽

NK Tabandera ◽

D Kelman ◽

S Ómarsdóttir ◽

...

Keyword(s):

Comparative Analysis ◽

Antioxidant Properties

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