Antioxidant properties of methanol extracts of wild garlics (genus Allium L., sect. Allium)

Research background. In the recent years, considerable attention has been given to selenium (Se) status since its deficiency is linked with various disorders and affects at least 13 % of world population. Additionally, mushrooms are known to possess pronounced capacity for absorption of various micronutrients, including Se, from soil/substrate. Here, the possibility of using Se-rich zeolite tuff as a supplement for production of selenized mushroom is investigated. Further, the impact of enrichment on the activity of antioxidant enzymes and biological potential of Coriolus versicolor medicinal mushroom is studied. Experimental approach. Se(IV)- and Se(VI)-modified natural zeolitic tuff from the Serbian deposit Zlatokop was used as substrate supplement in mushroom cultivation. To examine effectiveness of selenium enrichment, beside inductively coupled plasma mass spectrometry (ICP-MS) analysis of total selenium content, determination of antioxidant enzymes in fresh fruiting bodies as well as testing of biological potential of methanol extracts was done. Antioxidant activity was evaluated using tests pertaining to different ways of antioxidant action: inhibition of lipid peroxidation, DPPH free radical scavenging assay, ferric-reducing antioxidant power assay and chelating ability on ferrous ions. The antibacterial activity against foodborne pathogens was measured by broth microdilution assay. Additionally, chemical composition of prepared extracts was studied using UV-Vis and FTIR spectroscopy analyses. Results and conclusions. Content of selenium detected in biofortified C. versicolor was even 470 times higher compared to control ((140.7±3.8) vs (0.3±0.1) µg/g dry mass), proving that Se-rich zeolite tuff is excellent supplement for mushroom production. Further, the results of monitoring the activity of antioxidant enzymes revealed that most of the Se-enriched mushrooms exhibited higher superoxide dismutase (SOD) and catalase (CAT) and lower glutathione peroxidase (GSH-Px) activity than control. Due to elevated level of enzymes, selenated mushrooms could quickly respond to superoxide radicals, formed as a result of detachment, and thus presumably preserve quality for a longer period of time. Investigation of biological potential indicated that Se-enriched mushroom methanol extracts, generally, expressed enhanced antioxidant properties. Additionally, extracts asserted antibacterial activity against all tested pathogenic microorganisms. Novelty and scientific contribution. Cultivation of mushrooms on Se-enriched zeolite tuff is a new technological approach for obtaining Se-fortified food/supplements with enhanced antioxidant and antibacterial activity.

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Secondary metabolites and In-vitro Antioxidant Properties of Methanol Extracts of Fruits of Annona senegalensis, Curcubita pepo L, Cucumi melo inodorous and Sarcocephalus latifolius.

Nigerian Journal of Technological Research ◽

10.4314/njtr.v13i1.9 ◽

2018 ◽

Vol 13 (1) ◽

pp. 89 ◽

Cited By ~ 1

Author(s):

R.U. Hamzah ◽

A. A. Jigam ◽

H.A. Makun ◽

E. C. Egwim ◽

A.Y. Kabiru ◽

...

Keyword(s):

Secondary Metabolites ◽

Antioxidant Properties ◽

Methanol Extracts

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Biologic Propensities and Phytochemical Profile ofVangueria madagascariensisJ. F. Gmelin (Rubiaceae): An Underutilized Native Medicinal Food Plant from Africa

BioMed Research International ◽

10.1155/2014/681073 ◽

2014 ◽

Vol 2014 ◽

pp. 1-15 ◽

Cited By ~ 3

Author(s):

Nelvana Ramalingum ◽

M. Fawzi Mahomoodally

Keyword(s):

Bacterial Infections ◽

Antioxidant Properties ◽

Kinetic Studies ◽

Total Phenolic ◽

Ripe Fruit ◽

Unripe Fruit ◽

E Coli ◽

Methanol Extracts ◽

Medicinal Food ◽

Phytochemical Profile

Vangueria madagascariensis(VM), consumed for its sweet-sour fruits, is used as a biomedicine for the management of diabetes and bacterial infections in Africa. The study aims to assess the potential of VM onα-amylase,α-glucosidase, glucose movement, and antimicrobial activity. The antioxidant properties were determined by measuring the FRAP, iron chelating activity, and abilities to scavenge DPPH, HOCl,∙OH, and NO radicals. Leaf decoction, leaf methanol, and unripe fruit methanol extracts were observed to significantly inhibitα-amylase. Active extracts againstα-glucosidase were unripe fruit methanol, unripe fruit decoction, leaf decoction, and ripe fruit methanol, which were significantly lower than acarbose. Kinetic studies revealed a mixed noncompetitive type of inhibition. Leaf methanolic extract was active againstS. aureusandE. coli. Total phenolic content showed a strong significant positive correlation (r=0.88) with FRAP. Methanolic leaf extract showed a more efficient NO scavenging potential and was significantly lower than ascorbic acid. Concerning∙OH-mediated DNA degradation, only the methanol extracts of leaf, unripe fruit, and ripe fruit had IC50values which were significantly lower thanα-tocopherol. Given the dearth of information on the biologic propensities of VM, this study has established valuable primary information which has opened new perspectives for further pharmacological research.

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Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant

Journal of Nutrition and Food Security ◽

10.18502/jnfs.v3i4.165 ◽

2018 ◽

Author(s):

Shima Omidi ◽

Hamid Sarhadi ◽

Fatemeh Shahdadi

Keyword(s):

Oxidative Stability ◽

Antiradical Activity ◽

Methanol Extract ◽

Antioxidant Properties ◽

Sesame Oil ◽

Butylated Hydroxytoluene ◽

Natural Antioxidant ◽

Synthetic Antioxidants ◽

Methanol Extracts ◽

Dpph Method

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (Arthrospira platensis) were measured. Methods: Phenolic content was measured by Folin–Ciocalteau method and antioxidant activity was measured by the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method. Also, spirulina microalgae as natural antioxidant, was added to sesame oil for improving its oxidative stability. The effects of methanol extract of these microalgae in four concentrations (0, 500, 1000 and 2000 ppm) and synthetic antioxidants of butylated hydroxyl anyzole (BHA) and butylated hydroxytoluene (BHT) in two levels (100 and 200 ppm) in retarding the sesame oil oxidation were examined. Results: The results showed that spirulina extract had 50.54 mg gallic acid/g samples total phenols and antiradical activity (84.38%). By increasing the concentration of the extracts, the oxidation process decreased. Methanol extract at 1000 ppm concentration had the highest antiradical activity than other concentrations and its antiradical activity was alike the synthesis antioxidant of BHA. By Increasing of storage period, peroxide values in 500 and 1000 ppm of spirulina extracts first increased then decreased and in other treatment increased. During storage time thiobarbituric acid index increased. However, this increase was higher in control treatment than others. Conclusion: According to the stated content, it can be said that methanol extracts of spirulina have appropriate antioxidant properties and spirulina can be used as a natural antioxidant to improve the oxidative stability of sesame oil.

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Investigation of invitro Antioxidant and invivo Protective Effects of Hypericum triquetrifolium Seed Methanol Extracts against Cyclophosphamide-Induced Acute Myelotoxicity, Hemotoxicity and Hepatotoxicity in Rats

10.20944/preprints201803.0148.v1 ◽

2018 ◽

Author(s):

Songul Cetik Yildiz ◽

Cumali Keskin ◽

Adnan Ayhanci

Keyword(s):

Antioxidant Activities ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Stress Index ◽

Total Phenolic ◽

Rat Tissues ◽

Protective Effects ◽

Methanol Extracts

The aim of this study was to investigate in-vitro antioxidant properties and in-vivo protective effects of different concentrations of Hypericum triquetrifolium Turra. (HT) seed methanol extracts against acute hepatotoxicity, myelotoxicity and hematotoxicity in rats exposed to overdose of cyclophosphamide (CP). HT seed methanol extracts were tested in view of its in-vitro antioxidant activities as total phenolic contents and DPPH free radical-scavenging activity. To investigate in-vivo protective effects of HT seed methanol extracts on rat tissues; tested animals were divided into nine groups. Three groups only were treated with HT extracts (25, 50 and 100 mg/kg HT) for 6 days. Three groups were pre-treated with the extract of HT (25, 50 and 100 mg/kg HT) for 6 days and on the last day they were injected with single dose of CP (150-mg/kg body weight). Two groups were used as control groups and one group was only treated with CP (150 mg/kg) on the 6th day. The toxic effects of CP and protective effects of HT extracts on the nucleated cells which were produced by bone marrow and serum alanine transaminase (ALT), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), oxidative stress index (OSI) levels were investigated biochemically. Additionally, liver tissue samples were examined histopathologically. Our results show that HT seed methanol extract has high total phenolic content and antioxidant activity. Over dose CP administration caused hepatotoxicity, myelotoxicity and hematotoxicity on rat. Whereas, 25, 50 and 100 mg/kg HT plus CP administered groups showed significant protective effects on nucleated cells. And 25, 50, 100 mg/kg HT plus CP treated groups showed an important decrease on serum ALT, ALP, LDH and OSI levels when compared with CP treated group. Our results showed that the administration of different HT doses with high doses of CP significantly reduced hepatotoxicity, myelotoxicity and hematoxicity on rats.

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Chemical constituents, antimicrobial and antioxidant properties of the aerial parts of Coccinia barteri

10.31221/osf.io/u73t5 ◽

2019 ◽

Author(s):

Chem Int

Keyword(s):

Ethyl Acetate ◽

Methanol Extract ◽

Chemical Constituents ◽

Antioxidant Properties ◽

Phytochemical Analysis ◽

Methanol Extracts ◽

Aerial Parts ◽

Ethyl Hexadecanoate ◽

Bacteria And Fungi ◽

Percentage Abundance

Phytochemical analysis of n-hexane, ethyl acetate and methanol extracts of the aerial parts of Coccinia barteri was carried out. These extracts exhibited satisfactory inhibitory activities against bacteria and fungi strains, which include; Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhii, Klebsiella pneumoniae, Candida albicans, Aspergillus niger, Penicillium notatum and Rhizopus stolonifer. Methanol extract of C. barteri possesses antioxidant activity by scavenging DPPH free radical with IC50 of 187.56 μg/mL, using DPPH antioxidant assay. GC-MS analysis of n-hexane, ethyl acetate and methanol extracts of the plant principally revealed the presence of phytol, ethyl hexadecanoate and clionasterol with their corresponding percentage abundance of 57.75%, 18.33% and 9.79%, respectively.

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Kinetic Behaviour of Skin Pigmentation Inhibitory Activity of some Selected Nigerian Medicinal Plants and Other Related Antioxidant Properties

The Natural Products Journal ◽

10.2174/2210315508666180828101159 ◽

2019 ◽

Vol 9 (4) ◽

pp. 280-288

Author(s):

Olugbenga K. Popoola ◽

Francis J. Faleye ◽

Folorunso A. Olabiyi ◽

Olajide Ayodele

Keyword(s):

Lipid Peroxidation ◽

Medicinal Plants ◽

Skin Pigmentation ◽

Antioxidant Properties ◽

Scientific Data ◽

Order Kinetic ◽

Ageratum Conyzoides ◽

Antioxidant Power ◽

Methanol Extracts ◽

Microsomal Lipid Peroxidation

Background: Over exposure to Ultra Violet (UV) radiation is one of the most significant external stress-inducing factors resulting into occurrence of skin pigmentation among others in human body. The biological implication of such disorders is not only limited to premature skin aging and cancer, but also resulted into economic loss of perishable agricultural products. Methods: Methanol extracts of ten (10) medicinal plants with skin health traditional history were selected for this study. The biological profile of the extracts was assessed in an in-vitro system using colorimetric assays: tyrosinase inhibition, Ferric-ion Reducing Antioxidant Power (FRAP), Trolox Equivalent Absorbance Capacity (TEAC) and Fe II-induced microsomal lipid peroxidation. Results: Representative of asteraceae such as Laggera pterodonta (S3); Ageratum conyzoides (S4) and Chromolaena odorata (S5), while Euphorbia convoluloides (S8) were found to possess good anti- tyrosinase activity (IC50 = 177.50; 125.08; 167.58; 161.92) μg/ml respectively, in which the rate of formation of dopachrome proceeded via pseudo second order kinetic using the Largergren model. Other notable inhibition of oxidative stress displayed by the methanol extracts includes S7 (FRAP = 1905.12 ± 2.85 µM AAE/g); S1 & S6 (TEAC = 2163.48 ± 2.80; 1044.35 ± 28.99) µM TE/g, while S7 & S9 showed highest inhibitory activities on Fe II-induced microsomal lipid peroxidation (IC50 = 33.625; 35.125) µg/ml, respectively in competitive manner to that of the commercial anti-oxidant EGCG (IC50 = 36.250 µg/ml). Conclusion: The outcome of the biological properties of the selected plant extracts in this study suggested the existence of relationship between the traditional claims and the scientific data therein.

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COMPARATIVE EVALUATION OF ANTIDIABETIC AND ANTIOXIDANT POTENCY OF DIFFERENT EXTRACTS OBTAINED FROM MEMECYLON SPECIES

International Journal of Pharmacy and Pharmaceutical Sciences ◽

10.22159/ijpps.2017v9i2.15695 ◽

2017 ◽

Vol 9 (2) ◽

pp. 187

Author(s):

Tumkur Ramasetty Bharathi ◽

Harishchandra Sripathy Prakash

Keyword(s):

Antioxidant Activities ◽

Antioxidant Properties ◽

Radical Scavenging ◽

Reducing Power ◽

Methanol Extracts ◽

Soxhlet Apparatus ◽

Antioxidant Potency ◽

Reducing Power Assay ◽

Different Doses

Objective: Memecylon species is being extensively used in traditional medicine for the treatment of skin disorders and it is proved to possess antidiabetic and anti-inflammatory properties. The present investigation was to study the effect of different solvent extracts of five Memecylon species such as M. umbellatum, M. talbotianum, M. edule, M. malabaricum and M. wightii on antidiabetic and antioxidant effects.Methods: Plant extracts were prepared using soxhlet apparatus using different solvents such as hexane, ethyl acetate, methanol and water and obtained extracts were subjected to antidiabetic (α-amylase and α-glucosidase inhibition assays) and antioxidant (2, 2-Diphenyl-2-Picryl Hydrazyl hydrate (DPPH), 2,2-Azino-bis (3-ethyl benzothiazoline-6-Sulfonic acid)diammonium salt (ABTS), Superoxide radical scavenging assay (SRSA) and reducing power assays) evaluated at different doses.Results: Methanol extracts of all five Memecylon species exhibited effective antidiabetic and antioxidant properties among them methanol extracts of M. malabaricum and M. talbotianum have highest biological activity. For α-amylase IC50 value for both M. malabaricum and M. talbotianum was found to be 100 and 130 µg/reaction and IC50 value for α-glucosidase was found to be 6.1 and 7.8 µg/reaction respectively. For DPPH the IC50value was found to be 190 µg/reaction, for ABTS 31-39 µg/reaction, for SRSA 950-1200 µg/reaction and for reducing power assay 420-490 µg/reaction respectively.Conclusion: The results indicate that methanol extracts of M. malabaricum and M. talbotianum possess potent in vitro antidiabetic and antioxidant activities compared to other Memecylon species.

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Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea

BMC Complementary and Alternative Medicine ◽

10.1186/1472-6882-8-53 ◽

2008 ◽

Vol 8 (1) ◽

Cited By ~ 71

Author(s):

Adeolu A Adedapo ◽

Florence O Jimoh ◽

Srinivas Koduru ◽

Anthony J Afolayan ◽

Patrick J Masika

Keyword(s):

Antioxidant Properties ◽

Methanol Extracts

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