Biocontrol of Fusarium wilt of Capsicum annuum by rhizospheric bacteria isolated from turmeric endowed with plant growth promotion and disease suppression potential

2017 ◽  
Vol 150 (4) ◽  
pp. 831-846 ◽  
Author(s):  
Ajit Kumar Passari ◽  
P. C. Lalsiamthari ◽  
Zothanpuia ◽  
Vincent Vineeth Leo ◽  
Vineet Kumar Mishra ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Fusarium Wilt ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Disease Suppression ◽  
Rhizospheric Bacteria

scholarly journals Streptomyces consortia-mediated plant defense against Fusarium wilt and plant growth-promotion in chickpea

2021 ◽  
pp. 104961
Author(s):  
Sravani Ankati ◽  
Vadlamudi Srinivas ◽  
Sambangi Pratyusha ◽  
Subramaniam Gopalakrishnan
Keyword(s):  
Plant Growth ◽  
Plant Defense ◽  
Fusarium Wilt ◽  
Plant Growth Promotion ◽  
Growth Promotion

EFFICACY OF RHIZOBACTERIA ON PLANT GROWTH PROMOTION AND DISEASE SUPPRESSION IN VITRO

2012 ◽  
pp. 525-532 ◽  
Author(s):  
S. Velivelli ◽  
E. O'Herlihy ◽  
B. Janczura ◽  
B. Doyle Prestwich ◽  
J. Ghyselinck ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Disease Suppression

scholarly journals Chitosan for Plant Growth Promotion and Disease Suppression against Anthracnose in Chilli

2018 ◽  
Vol 3 (3) ◽  
pp. 806-817 ◽  
Author(s):  
Jahanara Akter ◽  
Rayhanur Jannat ◽  
Md. Motaher Hossain ◽  
Jalal Uddin Ahmed ◽  
Md. Tanbir Rubayet
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Disease Suppression

scholarly journals Perception of Biocontrol Potential of Bacillusinaquosorum KR2-7 against Tomato Fusarium Wilt through Merging Genome Mining with Chemical Analysis

Biology ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 137
Author(s):  
Maedeh Kamali ◽  
Dianjing Guo ◽  
Shahram Naeimi ◽  
Jafar Ahmadi
Keyword(s):  
Chemical Analysis ◽  
Plant Growth ◽  
Fusarium Wilt ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Genome Mining ◽  
Gene Clusters ◽  
Systemic Resistance ◽  
Plant Colonization ◽  
Biocontrol Potential

Tomato Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici (Fol), is a destructive disease that threatens the agricultural production of tomatoes. In the present study, the biocontrol potential of strain KR2-7 against Fol was investigated through integrated genome mining and chemical analysis. Strain KR2-7 was identified as B. inaquosorum based on phylogenetic analysis. Through the genome mining of strain KR2-7, we identified nine antifungal and antibacterial compound biosynthetic gene clusters (BGCs) including fengycin, surfactin and Bacillomycin F, bacillaene, macrolactin, sporulation killing factor (skf), subtilosin A, bacilysin, and bacillibactin. The corresponding compounds were confirmed through MALDI-TOF-MS chemical analysis. The gene/gene clusters involved in plant colonization, plant growth promotion, and induced systemic resistance were also identified in the KR2-7 genome, and their related secondary metabolites were detected. In light of these results, the biocontrol potential of strain KR2-7 against tomato Fusarium wilt was identified. This study highlights the potential to use strain KR2-7 as a plant-growth promotion agent.

Mechanisms of plant growth promotion and disease suppression byPseudomonas aeruginosastrain 2apa

2013 ◽  
Vol 54 (8) ◽  
pp. 792-801 ◽  
Author(s):  
P. Hariprasad ◽  
S. Chandrashekar ◽  
S. Brijesh Singh ◽  
S. R. Niranjana
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Disease Suppression

Cyanobacteria mediated plant growth promotion and bioprotection against Fusarium wilt in tomato

2013 ◽  
Vol 136 (2) ◽  
pp. 337-353 ◽  
Author(s):  
Radha Prasanna ◽  
Vidhi Chaudhary ◽  
Vishal Gupta ◽  
Santosh Babu ◽  
Arun Kumar ◽  
...  
Keyword(s):  
Plant Growth ◽  
Fusarium Wilt ◽  
Plant Growth Promotion ◽  
Growth Promotion

scholarly journals Seed treatment using rhizobacteria as plant growth promotion of two chili variety (Capsicum annuum L.)

2022 ◽  
Vol 951 (1) ◽  
pp. 012060
Author(s):  
Syamsuddin ◽  
Halimursyadah ◽  
Samingan ◽  
V Maulidia
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Plant Growth Promotion ◽  
Vegetative Growth ◽  
Seed Treatment ◽  
Growth Promotion ◽  
Growth And Yield ◽  
Capsicum Annuum L ◽  
Randomized Design ◽  
Chili Peppers

Abstract The research aims to find out the effect of pre-germination treatment seeds using rhizobacteria as plant growth promotion of two varieties of red chili peppers in the field. The experiment used a randomized design of factorial groups. Factors studied were varieties (V) and rhizobacteria types (R). The variety factor consists of 2 varieties namely PM999 (V1) and Kiyo F1 (V2). While the type of rhizobacteria factor tried consists of 8 treatment, namely, control (R0), Azotobacter sp. (R1), B. megaterium (R2), P. atmuta (R3), B. alvei (R4), Flavobacterium sp. (R5), B. coagulans (R6), B. firmus (R7) and B. pilymixa (Rs). Each treatment was repeated 3 times, so there were 48 experimental units. Each unit of experiment is represented by 5 sample plants. The data was analyzed using ANOVA and continued with DMRT test at real level α = 0.05. The results showed that vegetative growth and production of chili plants until the age of 45 days after planting in each variety is not dependent on the pre-germination treatment of seeds with rhizobacteria. But the varieties of chili plants used affect vegetative growth and production. PM999 varieties are superior to the Kiyo F1 variety. Pre-germination treatment of seeds using rhizobacteria is relatively effective in improving vegetative growth and yield of chili plants. Among the 8 isolates rizobacteria isolate Azotobacter sp., B. megaterium, B. coagulants, Flavobacterium sp., and P. atmuta relatively effective to provide an increased effect on the growth and production of chili plants.

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