Elsinoe ampelina causing Paulownia scab in China

2022 ◽  
Author(s):  
Yuelian Liu ◽  
Feiteng Zhong ◽  
Jianguo Chen
Keyword(s):  
Elsinoe Ampelina

scholarly journals Efeito do extrato de alho na quebra de dormência de gemas de videiras e no controle in vitro do agente causal da antracnose (Elsinoe ampelina Shear)

2009 ◽  
Vol 31 (1) ◽  
pp. 96-102 ◽  
Author(s):  
Renato Vasconcelos Botelho ◽  
Aline José Maia ◽  
Erasmo José Paioli Pires ◽  
Maurilo Monteiro Terra
Keyword(s):  
Elsinoe Ampelina

Considerando a redução ou eliminação do uso de substâncias sintéticas que preconizam os sistemas sustentáveis de produção de frutas, este trabalho teve como objetivo a busca de novas alternativas para a quebra de dormência e o controle de doenças em videiras. Estacas de videira contendo uma gema foram pulverizadas com os seguintes tratamentos: 1) testemunha; 2) OV (óleo vegetal) 1%; 3) extrato de alho (EA) 3%; 4) EA 3% + OV 1%. Posteriormente, as estacas foram mantidas em câmara de crescimento (25±2.5ºC) por 56 dias. O único tratamento que estimulou a brotação das estacas de videira cv. Isabel Precoce foi o EA 3% + OV 1%, que atingiu 35% de brotação, diferindo estatisticamente dos tratamentos- testemunha (12,5%), OV 1% (17,5%) e EA 3% (15,0%). Provavelmente, o estádio de endodormência profunda das gemas, após apenas 90 horas de frio ( < 7,0ºC), impediu melhores resultados dos tratamentos para quebra de dormência. Três experimentos, foram conduzidos in vitro, com diferentes doses de extrato de alho, com o objetivo de avaliar o controle do fungo Elsinoe ampelina. Em todos os experimentos, houve efeito quadrático no crescimento micelial, sem ter havido diferenças entre os tratamentos com extrato de alho, evidenciando o seu efeito fungicida, mesmo na dose mais baixa de EA (0,0615%).

scholarly journals Efeito antifúngico de extratos alcoólicos de própolis sobre patógenos da videira

2012 ◽  
Vol 79 (2) ◽  
pp. 305-308 ◽  
Author(s):  
D. Marini ◽  
R. Mensch ◽  
M.B. Freiberger ◽  
J. Dartora ◽  
G. Franzener ◽  
...  
Keyword(s):  
Elsinoe Ampelina ◽  
Phakopsora Euvitis

Objetivou-se com este trabalho verificar a fungitoxicidade in vitro de extratos alcoólicos de própolis (EAP) sobre a germinação de esporos de Phakopsora euvitis e Pseudocercospora vitis e também sobre o crescimento micelial e esporulação de esporos de Elsinoe ampelina. Para o ensaio de inibição de germinação o EAP foi utilizado nas concentrações de 0,025; 0,05; 0,1; 0,2; 0,25 e 0,5%. Como testemunhas utilizaram-se água destilada, etanol 0,35% e fungicida azoxystrobin. No ensaio de crescimento micelial e esporulação foram utilizadas as concentrações de 0,05; 0,1; 0,2; 0,4; 0,5 e 1,0% de EAP. As testemunhas foram o meio de cultura batata-dextrose-ágar (BDA), BDA + 0,7% de etanol e o fungicida azoxystrobin. Os resultados obtidos permitiram concluir que o EAP possui baixa atividade antifúngica in vitro contra P. euvitis, P. vitis e E. ampelina, para as concentrações testadas.

In vitro production of conidia of Elsinoë ampelina, the causal fungus of grapevine anthracnose

2018 ◽  
Vol 152 (3) ◽  
pp. 815-821 ◽  
Author(s):  
Ricardo Feliciano dos Santos ◽  
Marcel Bellato Spósito ◽  
Matthew Ayres ◽  
Mark Sosnowski
Keyword(s):  
In Vitro Production ◽  
Elsinoe Ampelina ◽  
Causal Fungus ◽  
Vitro Production

scholarly journals Influence of Leaf Wetness Duration and Temperature on Infection of Grape Leaves by Elsinoë ampelina under Controlled and Vineyard Conditions

Plant Disease ◽  
2020 ◽  
Vol 104 (11) ◽  
pp. 2817-2822
Author(s):  
Odile Carisse ◽  
Audrey Levasseur ◽  
Caroline Provost
Keyword(s):  
Leaf Area ◽  
Weather Conditions ◽  
Leaf Wetness ◽  
Predictive Capacity ◽  
Leaf Wetness Duration ◽  
Infection Period ◽  
Richards Model ◽  
Elsinoe Ampelina ◽  
Independent Observations ◽  
The Relationship

On susceptible varieties, indirect damage to vines infected by Elsinoë ampelina range from reduced vigor to complete defoliation while, on berries, damage ranges from reduced quality to complete yield loss. Limited knowledge about the relationship between weather conditions and infection makes anthracnose management difficult and favors routine application of fungicides. The influence of leaf wetness duration and temperature on infection of grape leaves by E. ampelina was studied under both controlled and vineyard conditions. For the controlled conditions experiments, the five youngest leaves of potted vines (Vidal) were inoculated with a conidia suspension and exposed to combinations of six leaf wetness durations (from 0 to 24 h) and six constant temperatures (from 5 to 30°C). A week after each preset infection period, the percent leaf area diseased (PLAD) was assessed. At 5°C, regardless of the leaf wetness duration, no disease developed. At 10 and at 15 to 30°C, the minimum leaf wetness durations were 4 and 6 h, respectively. Above the minimum wetness duration, at temperatures from 10 to 30°C, PLAD increased linearly, with increasing leaf wetness up to 12 h, and then at a lower rate from 12 to 24 h. The optimal temperature for infection was 25°C. Relative infection was modeled as a function of both temperature and wetness duration using a Richards model (R2 = 0.93). The predictive capacity of the model was evaluated with data collected in experimental vineyard plots exposed to natural wetness durations or artificial wetness durations created using sprinklers. In total, 264 vineyard infection events were used to validate the controlled experiments model. There was a linear relationship between the risk of infection estimated with the model and the observed severity of anthracnose (R2 = 90); however, the model underestimated disease severity. A risk chart was constructed using the model corrected for vineyard observations and three levels of risk, with light, moderate, and severe risks corresponding to ≤5, >5% to ≤25, and >25% leaf area diseased, respectively. Overall, 93.9% of 132 independent observations were correctly classified, with 100, 29.4, and 9.4% of the light, moderate, and severe risks, respectively.

Pathogenesis and immune response in resistant and susceptible cultivars of grapevine (Vitis spp.) against Elsinoë ampelina infection

2020 ◽  
Author(s):  
Rui Han ◽  
Wuchen Yin ◽  
Bilal Ahmad ◽  
Peijia Gao ◽  
Zhi Li ◽  
...  
Keyword(s):  
Dense Matter ◽  
Hyphal Growth ◽  
Host Cells ◽  
Post Inoculation ◽  
Thompson Seedless ◽  
Resistant Cultivars ◽  
Elsinoe Ampelina ◽  
Necrotic Spots ◽  
Vitis Davidii ◽  
Molecular And Biochemical Mechanisms

Elsinoë ampelina is the main cause of grape anthracnose, and the majority of grapevine cultivars are susceptible to this fungus. Some Chinese wild grape cultivars are resistant, however. It is therefore apt to compare the pathogenesis and immune responses in susceptible and resistant cultivars of grapevine to explore the detailed molecular and biochemical mechanisms of resistance to this fungus. In this study, ultrastructural and histopathological observations were used to demonstrate the resistance responses to E. ampelina in the resistant Chinese wild cultivar Vitis quinquangularis clone ‘Shang-24’ and the susceptible cultivars Vitis davidii cv. ‘Tangwei’ and Vitis vinifera cv. ‘Thompson Seedless’. Seventy-two hours post-inoculation (hpi) with E. ampelina, brown necrotic spots were clearly visible on the leaves of the susceptible cultivars ‘Tangwei’ and ‘Thompson Seedless.’ The infection was characterized by rapid colonization of the host cells by hyphae and massive spread of the pathogen in the intercellular spaces, ultimately leading to host cell collapse, cuticle dissolution, and extensive hyphal growth. In the resistant clone ‘Shang-24’, the conidia were lysed, a large quantity of electronically dense matter appeared, the hyphal growth was suppressed, and the host cells remained intact. In addition, six genes associated with disease resistance were differentially expressed in the susceptible and resistant cultivars. These disease-related genes were significantly up-regulated following infection with E. ampelina. This study illustrates the differences in infection and colonization of E. ampelina in resistant and susceptible grape leaves.

scholarly journals Genome Sequence Resource for Elsinoë ampelina, the Causal Organism of Grapevine Anthracnose

2020 ◽  
Vol 33 (4) ◽  
pp. 576-579 ◽  
Author(s):  
Zhi Li ◽  
Yanchun Fan ◽  
Pingping Chang ◽  
Linlin Gao ◽  
Xiping Wang
Keyword(s):  
Genome Sequence ◽  
Management Strategies ◽  
Comparative Genomic ◽  
Causal Organism ◽  
Protein Coding ◽  
Protein Coding Genes ◽  
Elsinoe Ampelina ◽  
Genomic Studies ◽  
High Quality Genome ◽  
Ascomycetous Fungus

Elsinoë ampelina is an ascomycetous fungus that causes grape anthracnose, a potentially devastating disease worldwide. Here, we report a 28.29 Mb high-quality genome sequence of E. ampelina YL-1 that encodes 8,057 predicted protein-coding genes and represents the first sequenced genome assembly of E. ampelina. This study adds to the current genomic resources for the genus Elsinoë and paves the way for research on comparative genomic studies, E. ampelina–grape interactions, and improvement of management strategies.

scholarly journals A Model to Estimate the Amount of Primary Inoculum of Elsinoë ampelina

Plant Disease ◽  
2011 ◽  
Vol 95 (9) ◽  
pp. 1167-1171 ◽  
Author(s):  
Odile Carisse ◽  
Annie Lefebvre
Keyword(s):  
Temporal Dynamics ◽  
Leaf Growth ◽  
Weather Conditions ◽  
Base Temperature ◽  
Eastern Canada ◽  
Management Tools ◽  
Factors Affecting ◽  
Primary Inoculum ◽  
Elsinoe Ampelina ◽  
Serious Disease

In Eastern Canada, anthracnose, caused by the fungus Elsinoë ampelina, is a serious disease on susceptible grape cultivars. In the absence of management tools, anthracnose management relies almost exclusively on fungicide applications programmed at fixed intervals. Therefore, a better understanding of the factors affecting primary inoculum release and abundance would help in the timing of the first fungicide applications. The temporal dynamics of airborne primary inoculum released from cane cankers were investigated from 2007 to 2010. One to three times per week, starting in the first week of April, six 12-cmlong cane pieces were randomly selected from diseased canes that had overwintered on a vineyard floor. The concentration of E. ampelina conidia was expressed as the number of conidia per square millimeter of canker. In total, 27, 32, 33, and 118 samplings were conducted in 2007, 2008, 2009, and 2010, respectively, with the 118 samplings conducted on three sites at 49, 35, and 34 samplings for site 1, 2, and 3, respectively. Each year, the number of conidia per square millimeter of canker was expressed as the proportion of seasonal inoculum (PSI) at the same site and analyzed as a function of degree-days (DD; base temperature = 0°C) accumulated since 1 April (cumulative degreedays [CDD]). The nonlinear sigmoid model in the form PSI = 1.003/(1 + e–((CDD – 566.133)/139.204)) provided adequate fit to the observed data (P < 0.0001, R2 = 0.97). When the model was validated against independent data, the model adequately predicted PSI; however, reliability was improved by adding a “dry days” threshold of 6 days during which accumulation of DD is stopped. This study shows that primary inoculum of grape anthracnose is available early in the season before bud break; meaning that emerging leaves could be infected provided that weather conditions are favorable. The results also show that there is an overlap in the availability of primary and secondary inoculum, mainly during the period of rapid leaf growth, a situation that may explain the explosive nature of the disease. The results suggest that, on susceptible cultivars and when there is a history of anthracnose in the vineyard, a fungicide spray program should be initiated early in the season, as soon as leaves are present.

scholarly journals Avaliação do uso de elicitores de resistência bióticos e abióticos contra a antracnose na videira (Vitis labrusca L.)

2019 ◽  
Vol 45 (1) ◽  
pp. 70-75 ◽  
Author(s):  
Hilderlande Florêncio da Silva ◽  
Kedma Maria Silva Pinto ◽  
Luciana Cordeiro do Nascimento ◽  
Edcarlos Camilo da Silva ◽  
Wilza Carla Oliveira de Souza
Keyword(s):  
Vitis Labrusca ◽  
Elsinoe Ampelina

RESUMO A antracnose da videira é uma doença causada pelo fungo Elsinoe ampelina sendo responsável por grandes danos na cultura. A proteção de plantas por meio da resistência induzida tem sido visualizada como uma importante medida de controle alternativo. Os elicitores de resistência estimulam uma série de reações no hospedeiro, para a produção de compostos metabólicos propiciando proteger a planta contra os patógenos. O objetivo do trabalho foi avaliar a eficiência de elicitores de resistência bióticos e abióticos no manejo da antracnose na cultura da videira ‘Isabel’. O experimento a campo foi realizado no município de Natuba, PB e as análises de fruto no Laboratório de Fitopatologia da Universidade Federal da Paraíba, em Areia. Os tratamentos utilizados foram: T1 – Testemunha; T2 - Fungicida (Metiram + Piraclostrobina); T3 - Fosfito de Potássio; T4 - AgroMos®; T5 - Fungicida + Fosfito de Potássio; T6 - Fungicida + AgroMos®; T7 - Fosfito de Potássio + AgroMos®; T8 - Fungicida + Fosfito de Potássio + AgroMos® com quarto repetições em blocos casualizado. As aplicações foram realizadas a cada sete dias, totalizando 12 aplicações durante o ciclo da cultura. As avaliações foram realizadas quinzenalmente, avaliando-se nove folhas por planta. As variáveis analisadas foram: período de incubação, incidência da doença e área abaixo da curva de progresso da doença. Para avaliações físico-químicas dos frutos, o delineamento foi em blocos ao acaso, constituída de três cachos. Foram analisados: peso dos cachos; comprimento e diâmetro dos cachos; rendimento de polpa; sólidos solúveis; pH; acidez titulável e relação SS/AT. O fosfito de potássio aplicado sozinho ou intercalado com fungicida e/ou AgroMos® em videiras ‘Isabel’, proporcionou menor severidade de E. ampelina. O comprimento e peso dos cachos de uva foram influenciados positivamente com a aplicação de fosfito de potássio. O Fosfito de potássio e AgroMos® aplicados isoladamente ou em conjunto, não interferiram no rendimento de polpa.

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