Toxic metals and organochlorine pesticides residue in single herbal drugs used in important ayurvedic formulation – ‘Dashmoola’

2007 ◽  
Vol 143 (1-3) ◽  
pp. 273-277 ◽  
Author(s):  
Vartika Rai ◽  
Poonam Kakkar ◽  
Jyotsna Singh ◽  
Chetna Misra ◽  
Santosh Kumar ◽  
...  
2020 ◽  
Vol 188 ◽  
pp. 109876 ◽  
Author(s):  
Afaf.Abd El Megid ◽  
Mohammad E. Abd Al Fatah ◽  
Amel El Asely ◽  
Yakout El Senosi ◽  
Mahmoud M.A. Moustafa ◽  
...  

2020 ◽  
Vol 184 ◽  
pp. 109271 ◽  
Author(s):  
Katharina Deering ◽  
Elise Spiegel ◽  
Christiane Quaisser ◽  
Dennis Nowak ◽  
Stefan Rakete ◽  
...  

Author(s):  
Abdolazim Behfar ◽  
Zahra Nazari ◽  
Mohammad Hassan Rabiee ◽  
Gholamreza Raeesi ◽  
Mohammad Reza Oveisi ◽  
...  

Author(s):  
Sara Ahmed Mohamed ◽  
Afaf I. A ◽  
Sahar M. A ◽  
Abubakar A. S ◽  
Abdelbagi A. O ◽  
...  

Background: Pesticides application for controlling pests, has been a matter of debate for long time. In order to guarantee sustainable human health, this application should be monitored continuously. Materials and Methods: 65 samples of cattle milk were collected from different Khartoum state’s municipals; to assess the OCP residue, samples were extracted with petroleum ether and cleaned up using silica gel, then read out by GC equipped with FID. Result: Two pesticides belong to OCP were detected, Endosulfan (69.8%) and Heptachlor (92%); the detected concentration of the second one was outstanding, as all positive samples were above the MRL.


2021 ◽  
Vol 4 (2) ◽  
pp. 1-6
Author(s):  
Usman Yakubu Mohammed ◽  
A.P. Hamzah ◽  
S. Abubakar

Most of the locally consumed beans in our vicinity contain excess chemicals of pesticides residues which are harmful to humans and environmental hazards to ecosystem. Investigation of this study revealed contamination level of organochlorine pesticides residues in dried beans originating from Nigeria with a view to controlling them, it also studies crude fiber of beans showed that B4 has the highest fiber content, 27.85% and the order of decreasing value as B4, B5 , B1, B3 and B2. The least percentage of crude fiber was shown by B2 in all the beans samples analyzed. This study also investigated the pesticides residue components of the organochlorinated pesticides test. The presence of pesticide residues in all 14 types of organochlorine pesticides in beans is lower than a previously reported level. Despite this, the amount of organochlorine pesticides tested is more than the permitted levels of 0.01 to 0.2 mg/kg, indicating that the beans consumed in the Gombe metropolis included pesticide residues beyond the permissible limit.


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