scholarly journals Consistent Organochlorinated Pesticides (OPC) Residues Contamination in Beans Consumed in Gombe Metropolis Nigeria

2021 ◽  
Vol 4 (2) ◽  
pp. 1-6
Author(s):  
Usman Yakubu Mohammed ◽  
A.P. Hamzah ◽  
S. Abubakar
Keyword(s):  
Organochlorine Pesticides ◽  
Pesticide Residues ◽  
Environmental Hazards ◽  
Fiber Content ◽  
Permissible Limit ◽  
Crude Fiber ◽  
Contamination Level ◽  
Pesticides Residues ◽  
Organochlorinated Pesticides ◽  
Pesticides Residue

Most of the locally consumed beans in our vicinity contain excess chemicals of pesticides residues which are harmful to humans and environmental hazards to ecosystem. Investigation of this study revealed contamination level of organochlorine pesticides residues in dried beans originating from Nigeria with a view to controlling them, it also studies crude fiber of beans showed that B4 has the highest fiber content, 27.85% and the order of decreasing value as B4, B5 , B1, B3 and B2. The least percentage of crude fiber was shown by B2 in all the beans samples analyzed. This study also investigated the pesticides residue components of the organochlorinated pesticides test. The presence of pesticide residues in all 14 types of organochlorine pesticides in beans is lower than a previously reported level. Despite this, the amount of organochlorine pesticides tested is more than the permitted levels of 0.01 to 0.2 mg/kg, indicating that the beans consumed in the Gombe metropolis included pesticide residues beyond the permissible limit.

scholarly journals FEATURES OF ORGANOCHLORINE PESTICIDES RESIDUES ACCUMULATION IN MELLIFEROUS PLANTS, BEE POLLEN AND HONEY

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
N. Kasianchuk ◽  
O. Berhilevych ◽  
I. Negay ◽  
L. Dimitrijevich ◽  
T. Marenkova
Keyword(s):  
Organochlorine Pesticides ◽  
Pesticide Residues ◽  
National Level ◽  
Fruit Trees ◽  
Gas Liquid Chromatography ◽  
Chromatography Method ◽  
Bee Pollen ◽  
Pesticides Residues ◽  
Liquid Chromatography Method ◽  
High Level

Honey is natural product, which is produced by honeybees and due to contain of minerals, vitamins, simple sugars, organic acids, antioxidants and enzymes, it is considered as product with good nutritional and therapeutic properties. All beneficial characteristics of honey are reduced if it is contaminated with extraneous chemicals include pesticides. The purpose of this research was to study pesticides residues accumulation in the flowers of different types of melliferous plants, bee pollen and honey obtained from Odessa Region during 2015–2017 years. A total of 121 samples of flowers of melliferous plants and trees, 78 samples of bee pollen and 104 samples of honey were investigated with gas-liquid chromatography method. We found that all investigated samples were positive to such organochlorine pesticides as α, β, γ–isomers of hexachlorocyclohexane and dichlorodiphenyltrichloromethylmethane and its derivatives in different concentration. Our studies determined that high level of organochlorine pesticides was in samples of sunflower flowers whith average concentrations of α, β, γ–isomers of hexachlorocyclohexane 7.51±0.04 μg/kg, and DDT 6.98±0.02 μg/kg. Flowers of buckwheat and others field herbs (including as wild herbs as fodder crops) had even less concentration of these pesticides. Besides, the obtained results show that in the flowers of fruit trees (cherry, apple, pear, cherry, peach, cherry plum) had less concentration of studied pesticides in compere to forest trees (white acacia, linden). The results of bee pollen and honey samples examination have shown the same situation. The highest concentration of α, β, γ–isomers of hexachlorocyclohexane and dichlorodiphenyltrichloromethylmethane was in sample from sunflower origine with average consentration 3.52±0.05 and 3.77±0.03 μg/kg in bee pollen, 2.74±0.01 and 2.53±0.03μg/kg in honey respectively. However, the detected concentrations of pesticide residues in all samples were lower than the maxim admissibile limits, according to national and EU standards. Despite this, we suggest that regularly monitoring of pesticide residues in melliferous plants and apiculture products at national level need to grantee of quality and safety of honey and protection of consumers` health.

Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species

1994 ◽  
Vol 57 (5) ◽  
pp. 441-444 ◽  
Author(s):  
ANTONIO HERRERA ◽  
AGUSTIN A. ARIÑO ◽  
MARIA P. CONCHELLO ◽  
REGINA LAZARO ◽  
SUSANA BAYARRI ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Organochlorine Pesticides ◽  
Organochlorine Pesticide ◽  
Electron Capture ◽  
Pesticide Residues ◽  
Meat Products ◽  
Gas Liquid Chromatography ◽  
Pork Products ◽  
Organochlorine Pesticide Residues ◽  
Beef Products

The level of organochlorine pesticides in 229 samples of Spanish meat and meat products of different species (lamb, pork, beef and poultry) was investigated. Chlorinated residues were quantitated by gas-liquid chromatography with electron capture detector using packed and capillary columns. Hexachlorobenzene (HCB) and hexachlorocyclohexane (HCH) were detected in all samples. In general, lamb appeared to be more heavily contaminated by HCB and HCH, which reached maximums of 178 ppb (μg/kg on a fat basis) and 505 ppb, respectively. The level of HCB averaged 49 ppb in lamb; varied between 8–18 ppb in pork and beef products; and amounted to 26 ppb in fresh poultry sausages. Of the three isomers of HCH determined, the γ-HCH (lindane) was most frequently detected; 100% in lamb and pork (both meat, cured sausage and pork bologna), and 64 to 94% in fresh sausages of poultry and beef. The level of the HCH group averaged 112 ppb in lamb, 85 ppb in poultry, nearly half that much in pork and pork products, and around 20–40 ppb in beef products. Dieldrin was the only chlorocyclodiene detected: 8 to 15% in pork products, and 28% in fresh poultry sausage. The DDTs in lamb showed 83% of detection, especially in the pp' form of DDE and DDT. The overall contamination with DDT and its metabolites was found to be very moderate averaging 25 ppb, with a maximum of 91 ppb. No residues of aldrin, endrin, heptachlor, heptachlor epoxide, chlordane, methoxychlor, endosulfan or trans-nonachlor were detected.

Impact of pyrethroids and organochlorine pesticides residue on IGF-1 and CYP1A genes expression and muscle protein patterns of cultured Mugil capito

2020 ◽  
Vol 188 ◽  
pp. 109876 ◽  
Author(s):  
Afaf.Abd El Megid ◽  
Mohammad E. Abd Al Fatah ◽  
Amel El Asely ◽  
Yakout El Senosi ◽  
Mahmoud M.A. Moustafa ◽  
...  
Keyword(s):  
Organochlorine Pesticides ◽  
Muscle Protein ◽  
Protein Patterns ◽  
Genes Expression ◽  
Pesticides Residue

Levels of Organochlorine Pesticides Residues in Human Adipose Tissue, Data from Tabasco, Mexico

2012 ◽  
Vol 89 (5) ◽  
pp. 1062-1067 ◽  
Author(s):  
Stefan M. Waliszewski ◽  
M. Caba ◽  
S. S. Rodríguez Díaz ◽  
H. Saldarriaga-Noreña ◽  
E. Meza ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Organochlorine Pesticides ◽  
Human Adipose Tissue ◽  
Pesticides Residues

scholarly journals PENGARUH PERBANDINGAN TEPUNG KACANG HIJAU (Vigna radiata) DAN TERIGU TERHADAP KARAKTERISTIK BAKSO ANALOG

2018 ◽  
Vol 7 (1) ◽  
pp. 12
Author(s):  
Utafiyani . ◽  
Ni Luh Ari Yusasrini ◽  
I Gusti Ayu Ekawati
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Wheat Flour ◽  
Fat Content ◽  
Ash Content ◽  
Fiber Content ◽  
Green Bean ◽  
Crude Fiber ◽  
Crude Fiber Content ◽  
Bean Flour

This aims of this research was to know the effect of comparison between green bean flour and wheat flour on characteristic of analogue meatball and to know the right comparison of green bean flour and wheat flour to produce analogue meatball with the best characteristics. The design used in this research was completely randomized design (CRD) with the comparison between green bean flour and wheat flour i.e. (70 g :30 g), (60 g :40 g), (50 g :50 g), (40 g :60 g), and (30 g :70 g). Data were analysed by analysis of variance, followed by Duncan test. The result of this research showed that the comparison between green bean flours and wheat flour had no real effect on water content and aroma of analogue meatball, but significant effects were found on ash content, protein content, fat content, crude fiber content, texture, sensory characteristic such as color, flavour, texture, and overall acceptance of analogue meatball. The best characteristic of analogue meatball was comparison between green bean flour and wheat flour 30 g : 70 g i.e. 59.00 percent of water content, 1.34 percent of ash content, 6.88 percent of protein content, 1.77 percent of fat content, 1.77 percent of crude fiber content, level of elasticity 6.38 N, color (liked), aroma (neutral), texture (liked) with chewy characteristics, with the taste is rather not typical of green beans and liked, and overall acceptance (liked).

scholarly journals Bioaccumulation of Organochlorine Pesticides, Procamallanus sp. (Baylis, 1923) infections, and Microbial Colonization in African Snakehead fish Sampled from Lekki Lagoon, Lagos, Nigeria

2020 ◽  
Author(s):  
B. Akinsanya ◽  
F. Olaleru ◽  
O. B. Samuel ◽  
E. Akeredolu ◽  
P. O. Isibor ◽  
...  
Keyword(s):  
Organochlorine Pesticides ◽  
Anthropogenic Activities ◽  
Environmental Hazards ◽  
Ecological Impacts ◽  
Health Concern ◽  
Multi Drug Resistance ◽  
Resistant Bacteria ◽  
Microbial Culture ◽  
Plasmid Curing ◽  
Poor Growth

Abstract The exponential rise in the Nigerian population has necessitated the use of agrochemicals for enhanced agricultural yields to meet the ever-rising demand for food. However, agrochemicals such as organochlorine pesticides (OCPs) have caused several devastating health and ecological challenges. The study was therefore aimed at assessing the bioaccumulation of OCPs and the associated parasitological and microbial susceptibility in P. obscura to determine the possible ecological impacts of the chemical. A total of 106 specimens of Parachanna obscura fish species were sampled between July and November 2019 from Lekki Lagoon in Lagos, Nigeria. Four culture media, namely nutrient agar (NA), MacConkay agar (MCA), eosin methylene blue (EMB), and sabouraud dextrose agar (SDA) were employed in microbial culture. These microbes were subjected to ceftazidime, ceftriaxone, cefuroxime, gentamicin, ofloxacin, augmentin, nitrofurantoin, ciprofloxacin, and erythromycin to test for resistance, susceptibility and intermediate statuses before and after curing. OCPs were tested in the water, sediment, and tissues of P. obscura using gas chromatography flame ionization detector (GC-FID). P. obscura sampled in the lagoon had poor growth exponent which was characterized by negative allometry (slenderness) in the sampled fish. Although the incidence of parasitic infection in the fish was not alarming, the situation might be aggravated if the prevalent anthropogenic activities persist, resulting in immunosuppression. Regulation of anthropogenic activities in the catchment area is recommended to forestall the prognosis of health and environmental hazards associated with the agricultural, industrial, pharmaceutical, and municipal activities around the lagoon. Bacteria that conferred the most resistance to the majority of the antibiotics were Staphylococcus sp., Micrococcus sp. Escherichia coli and Klebsiella sp., testing positive to plasmid profile. They conferred high resistance to the antibiotics before plasmid curing but became highly susceptible post- plasmid curing. This implies that the gene for resistance in the bacteria isolates was plasmid-mediated, that is, they were obtained from the environment. In the event of an outbreak of waterborne diseases such as cholera, typhoid, dysentery, and diarrhea, there may be non-response to treatment among the infected inhabitants. The incidence of antibiotic resistance in bacteria colonies recorded in this study is of great public health concern, given the possibility of the antibiotic-resistant bacteria strains being passed to humans through fish consumption, resulting in increased multi-drug resistance in humans. Regulation of anthropogenic activities around the lagoon is recommended to forestall prognosis of health and environmental hazards associated with OCPs from agricultural, industrial, pharmaceutical, and municipal sources.

scholarly journals Pesticide Residues in Pineapple Juice in Abidjan, Cote D’ivoire

2020 ◽  
pp. 91-97
Author(s):  
AKE ASSI Yolande Epouse DATTE ◽  
GNONSORO Urbain Paul ◽  
KOUAKOU Konan Jean-Marie ◽  
KPAN KPAN Kouakou Gains ◽  
BIÉGO Godi Henri ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Pesticide Residues ◽  
High Performance ◽  
Côte D’Ivoire ◽  
Limit Of Detection ◽  
Cote D’Ivoire ◽  
Pesticides Residues ◽  
Pineapple Juice ◽  
Côte D'ivoire

The determination of pesticides in food products is an essential issue to guarantee food safety and minimize health risks of consumers. In this study, 30 pineapple juice samples were collected randomly from 30 seller through the city of Abidjan (Côte d’Ivoire) and analyzed for the determination of pesticide residues. The aim of the work was to quantify 30 commonly used pesticides (Metolachlor, Chlorpropham, Parathion-methyl, Chlorfenvinphos, Vinclozolin, Parathion-ethyl, Fenuron, Aldicarb, Metoxuron, Monuron, Methabenzthiazuron, Chlortoluron, Monolinuron, Isoproturon, Diuron, Metobromuron, Metazachlor, Buturon, Linuron, Prometryn, Terbutryn, Desisopropylatrazine, Desethylatrazine, Simazine, Cyanazine, Atrazine, Propazine, Terbuthylazine, Metamitron, Crimidine and Metolachlor) in real samples of pineapple juice. The method used for the determination of these analytes in the complex matrices was high-performance liquid chromatography with UV/Visible detector. Results obtained indicate that 30% of the investigated pineapple juices samples are free of pesticides residues or have a level below Limit Of Detection......

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