Zinc use efficiency of maize-wheat cropping after inoculation with Azospirillum brasilense

Author(s):  
Fernando Shintate Galindo ◽  
João Leonardo Miranda Bellotte ◽  
José Mateus Kondo Santini ◽  
Salatiér Buzetti ◽  
Poliana Aparecida Leonel Rosa ◽  
...  
2020 ◽  
Vol 19 (4) ◽  
pp. 483-493
Author(s):  
Marcos Renan Besen ◽  
Antonio Feijo Goes Neto ◽  
Michel Esper Neto ◽  
Eder Junior de Oliveira Zampar ◽  
Eunápio José de Oliveira Costa ◽  
...  

The use of Azospirillum brasilense has the potential to improve plant nitrogen (N) use efficiency, while a better understanding of alternative management practices with inoculation is necessary. The aim was to examine the effects of the leaf application of A. brasilense in association with nitrogen fertilization on the wheat crop. The experiment was conducted in Lidianópolis, Paraná, Brazil, in a completely randomized block design with four replications. The treatments included four doses of A. brasilense for leaf application (0, 200, 400, and 600 ml ha-1) and four doses of N (0, 40, 80, and 120 kg N ha-1). The nutritional content, yield components, quality, and yield of the wheat crop were evaluated. There was no interaction among the factors, nor did the treatments have an isolated effect on spike length, the number of spikelets per spike, spikes per m2, thousand grain weight, and test weight. However, doses of A. brasilense increased calcium and magnesium absorption at 283 and 380 ml ha-1, respectively. Similarly, nitrogen application increased the content of calcium, magnesium, and copper in the leaf at 61, 47, and 49 kg N ha-1, respectively. Nitrogen also increased the number of grains per spike and yield at 56 and 54 kg N ha-1, respectively. Yield correlated with the number of grains per spike and the manganese and copper content in the leaf. The results demonstrate that the inoculation of leaves with A. brasilense favored a higher absorption of divalent cationic macronutrients and that N was fundamental to increasing the yield, with the best responses observed between 47 and 61 kg ha-1.


PLoS ONE ◽  
2019 ◽  
Vol 14 (4) ◽  
pp. e0215332 ◽  
Author(s):  
Douglas Mariani Zeffa ◽  
Luiz Júnior Perini ◽  
Mayara Barbosa Silva ◽  
Nicholas Vieira de Sousa ◽  
Carlos Alberto Scapim ◽  
...  

2018 ◽  
Vol 18 (4) ◽  
pp. 382-389 ◽  
Author(s):  
Rodolfo Buzinaro ◽  
Gustavo Hugo Ferreira de Oliveira ◽  
Camila Baptista do Amaral ◽  
Claudio Lopes de Souza Junior ◽  
Gustavo Vitti Moro

PLoS ONE ◽  
2020 ◽  
Vol 15 (4) ◽  
pp. e0230954 ◽  
Author(s):  
Fernando Shintate Galindo ◽  
Paulo Humberto Pagliari ◽  
Salatiér Buzetti ◽  
Willian Lima Rodrigues ◽  
José Mateus Kondo Santini ◽  
...  

2021 ◽  
Vol 157 ◽  
pp. 103764
Author(s):  
Fernando Shintate Galindo ◽  
Edson Cabral da Silva ◽  
Paulo Humberto Pagliari ◽  
Guilherme Carlos Fernandes ◽  
Willian Lima Rodrigues ◽  
...  

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392


2018 ◽  
Vol 76 (2) ◽  
pp. 115-130 ◽  
Author(s):  
G Guo ◽  
K Fang ◽  
J Li ◽  
HW Linderholm ◽  
D Li ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document