Dependency of the fatty acid composition of Euglena gracilis on growth phase and culture conditions

2014 ◽  
Vol 27 (4) ◽  
pp. 1389-1399 ◽  
Author(s):  
Jan-Philipp Schwarzhans ◽  
Dominik Cholewa ◽  
Philipp Grimm ◽  
Usama Beshay ◽  
Joe-Max Risse ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Phase ◽  
Euglena Gracilis ◽  
Culture Conditions

Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum

Aquaculture ◽  
2016 ◽  
Vol 452 ◽  
pp. 311-317 ◽  
Author(s):  
Hongjin Qiao ◽  
Chao Cong ◽  
Chunxiao Sun ◽  
Baoshan Li ◽  
Jiying Wang ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Phaeodactylum Tricornutum ◽  
Culture Conditions

Effect of chromium on the fatty acid composition of two strains of Euglena gracilis

2006 ◽  
Vol 141 (2) ◽  
pp. 353-358 ◽  
Author(s):  
Iara Rocchetta ◽  
Marcia Mazzuca ◽  
Visitación Conforti ◽  
Laura Ruiz ◽  
Vilma Balzaretti ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Euglena Gracilis

Effects of growth phase and nitrogen starvation on expression of fatty acid desaturases and fatty acid composition of Isochrysis aff. galbana (TISO)

Gene ◽  
2014 ◽  
Vol 545 (1) ◽  
pp. 36-44 ◽  
Author(s):  
Roger Huerlimann ◽  
Eike J. Steinig ◽  
Heather Loxton ◽  
Kyall R. Zenger ◽  
Dean R. Jerry ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Phase ◽  
Nitrogen Starvation ◽  
Fatty Acid Desaturases

The fatty acid composition of sclerotia

1970 ◽  
Vol 16 (12) ◽  
pp. 1171-1178 ◽  
Author(s):  
J. L. Sumner ◽  
N. Colotelo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Host Plants ◽  
Incubation Temperature ◽  
Culture Conditions ◽  
Natural Environments ◽  
Lipid Component ◽  
Specific Culture ◽  
Fatty Acid Compositions

The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured sclerotia. Fractionation of sclerotial and mycelial lipids of S. sclerotiorum revealed that the neutral lipid component was more unsaturated than the polar lipid component. In cultures of S. sclerotiorum the fatty acid composition of both mycelial and sclerotial lipids was affected by the incubation temperature, becoming more unsaturated as the temperature was lowered, Irrespective of incubation temperature the fatty acid composition of S. sclerotiorum snowed quantitative differences from the "parent" mycelium in that sclerotia consistently contained a greater proportion of oleic acid and correspondingly smaller proportions of palmitic, stearic, and linolenic acid.

Influence of growth phase on the phospholipidic fatty acid composition of two marine bacterial strains in pure and mixed cultures

2006 ◽  
Vol 157 (5) ◽  
pp. 479-486 ◽  
Author(s):  
Agung Dhamar Syakti ◽  
Nicolas Mazzella ◽  
Franck Torre ◽  
Monique Acquaviva ◽  
Michele Gilewicz ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Growth Phase ◽  
Mixed Cultures ◽  
Bacterial Strains
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