Effect of different cultivation conditions on the production of volatile organic compounds by the microalgae Arthrospira platensis and Chlorella sp.

2022 ◽  
Author(s):  
Camila Nader ◽  
Herculano Cella ◽  
Rafael Garcia Lopes ◽  
Carlos Yure B. Oliveira ◽  
Emmanuel Bezerra D’Alessandro ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Arthrospira Platensis ◽  
Cultivation Conditions ◽  
Chlorella Sp ◽  
Volatile Organic

Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis)

2021 ◽  
Author(s):  
Flavia Casciano ◽  
Lorenzo Nissen ◽  
Andrea Gianotti
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Arthrospira Platensis ◽  
Gluten Free ◽  
Market Segments ◽  
Fermentation Processes ◽  
Volatile Organic

Gluten free (GF) foods, designed and marketed for the needs of people who are unable to metabolize gluten, in recent years have aroused growing interest that has led to the conquest of important market segments, with a strongly growing trend.

Sign in / Sign up

Export Citation Format

Share Document