Studies of surface-modified wood flour/polypropylene composites

2009 ◽  
Vol 44 (8) ◽  
pp. 2143-2151 ◽  
Author(s):  
Yongcheng Zhang ◽  
Hossein Toghiani ◽  
Jilei Zhang ◽  
Yibin Xue ◽  
Charles U. Pittman
Keyword(s):  
Wood Flour ◽  
Polypropylene Composites ◽  
Surface Modified ◽  
Modified Wood

Preliminary study of viscoelastic properties of MAPP-modified wood flour/polypropylene composites

2010 ◽  
Vol 12 (2) ◽  
pp. 85-89 ◽  
Author(s):  
Jin-zhen Cao ◽  
Yi Wang ◽  
Wei-yue Xu ◽  
Lei Wang
Keyword(s):  
Viscoelastic Properties ◽  
Wood Flour ◽  
Polypropylene Composites ◽  
Preliminary Study ◽  
Modified Wood

Properties of glycerin-thermally modified wood flour/polypropylene composites

2013 ◽  
Vol 35 (2) ◽  
pp. 201-207 ◽  
Author(s):  
Shupin Luo ◽  
Jinzhen Cao ◽  
Yao Peng
Keyword(s):  
Wood Flour ◽  
Polypropylene Composites ◽  
Thermally Modified Wood ◽  
Modified Wood

scholarly journals Silane Modified Wood Flour Blended with Poly(lactic acid) and its Effects on Composite Performance

BioResources ◽  
2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Shanshan Lv ◽  
Haiyan Tan ◽  
Jiyou Gu ◽  
Yanhua Zhang
Keyword(s):  
Lactic Acid ◽  
Wood Flour ◽  
Poly Lactic Acid ◽  
Modified Wood

scholarly journals Influence of Wood Flour and Modifier Contents on the Physical and Mechanical Properties of Wood Flour-Recycle Polypropylene Composites

2006 ◽  
Vol 6 (2) ◽  
pp. 337-343 ◽  
Author(s):  
Fauzi Febrianto ◽  
Dina Setyawati ◽  
Myrtha Karina ◽  
Edi Suhaimi Bakar ◽  
Yusuf Sudo Hadi
Keyword(s):  
Mechanical Properties ◽  
Wood Flour ◽  
Physical And Mechanical Properties ◽  
Polypropylene Composites

Comparative study of thermal degradation and flame retardancy between straw flour and wood flour on wood–polypropylene composites

2019 ◽  
pp. 089270571986940
Author(s):  
Chuigen Guo ◽  
Ran Chen ◽  
Liping Li
Keyword(s):  
Thermal Stability ◽  
Thermal Degradation ◽  
Heat Release ◽  
Flame Retardancy ◽  
Wood Flour ◽  
Mass Loss Rate ◽  
Synergetic Effect ◽  
Polypropylene Composites ◽  
Physical Integrity ◽  
Pp Composites

The main aim of this study was to evaluate the thermal degradation and flame retardancy of straw flour (SF)-polypropylene (PP) composites and wood flour (WF)-PP composites. Biomass silica exists in SF, despite only 18 wt% loading of ammonium polyphosphate (APP); the APP in combination with biomass silica can effectively improve the flame retardancy on total heat release, heat release rate (HRR), mass loss rate, time to ignition (TTI), and limited oxygen index; it can obtain UL-94 V-0 rating, reduce the average and peak HRR by 44% and 41%, respectively, and increase the TTI by 8%. It attributes to the interaction effect between biomass silica in SF and APP, which more effectively enhances the thermal stability of the SF/PP/APP composites at high temperature and increases the char residue. The silica could form an intercalated network in char structure and then boost the physical integrity. The enhanced physical integrity and thermal stability lead to an effectively synergetic effect on flame retardancy of SF/PP/APP composites.

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