Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

Michael A. Schwitzer; Gavin R. Hedwig

doi:10.1007/s10953-005-4988-x

Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

Journal of Solution Chemistry ◽

10.1007/s10953-005-4988-x ◽

2005 ◽

Vol 34 (7) ◽

pp. 801-821 ◽

Cited By ~ 14

Author(s):

Michael A. Schwitzer ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes

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Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Journal of the Chemical Society Faraday Transactions ◽

10.1039/ft9908603117 ◽

1990 ◽

Vol 86 (18) ◽

pp. 3117-3123 ◽

Cited By ~ 50

Author(s):

Julia F. Reading ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Amino Acid Side Chain ◽

Molar Volumes

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Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Journal of Solution Chemistry ◽

10.1007/bf00650418 ◽

1988 ◽

Vol 17 (4) ◽

pp. 383-397 ◽

Cited By ~ 93

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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Partial molar volumes and heat capacities of single ions in aqueous solution over the temperature range 288.15 to 328.15 KElectronic supplementary information (ESI) available: Densities, apparent molar volumes and apparent molar heat capacities of aqueous solutions of NaBPh4, Ph4PBr, Ph4PCl and NaBr. See http://www.rsc.org/suppdata/cp/b4/b407875f/

Physical Chemistry Chemical Physics ◽

10.1039/b407875f ◽

2004 ◽

Vol 6 (19) ◽

pp. 4690 ◽

Cited By ~ 17

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Apparent Molar Volumes ◽

Supplementary Information ◽

Apparent Molar Heat Capacities ◽

Molar Volumes ◽

Temperature Range

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Thermodynamic properties of peptide solutions 4. Partial molar volumes and heat capacities of aqueous solutions of some glycyl dipeptides

Journal of Solution Chemistry ◽

10.1007/bf00649572 ◽

1989 ◽

Vol 18 (2) ◽

pp. 159-172 ◽

Cited By ~ 29

Author(s):

J. F. Reading ◽

G. R. Hedwig

Keyword(s):

Thermodynamic Properties ◽

Aqueous Solutions ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Glycyl Dipeptides

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Thermodynamic properties of the ethylammonium nitrate + water system: Partial molar volumes, heat capacities, and expansivities

Journal of Solution Chemistry ◽

10.1007/bf00649520 ◽

1985 ◽

Vol 14 (8) ◽

pp. 549-560 ◽

Cited By ~ 46

Author(s):

Martin Allen ◽

D. Fennell Evans ◽

Rufus Lumry

Keyword(s):

Thermodynamic Properties ◽

Water System ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Ethylammonium Nitrate

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The partial molar volumes at T=(288.15 to 313.15)K, and the partial molar heat capacities and expansions at T=298.15K of cytidine, uridine, and adenosine in aqueous solution

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2008.01.020 ◽

2008 ◽

Vol 40 (6) ◽

pp. 957-965 ◽

Cited By ~ 16

Author(s):

Brendon P. Dyke ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Journal of Solution Chemistry ◽

10.1007/s10953-010-9605-y ◽

2010 ◽

Vol 39 (11) ◽

pp. 1721-1734 ◽

Cited By ~ 1

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Side Chain ◽

Molar Volumes ◽

Temperature Range

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Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2006.03.015 ◽

2006 ◽

Vol 38 (12) ◽

pp. 1640-1650 ◽

Cited By ~ 12

Author(s):

Jin L. Liu ◽

Andrew W. Hakin ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acids ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Amide Derivatives ◽

Derivatives Of

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Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

Journal of Chemical & Engineering Data ◽

10.1021/je2012555 ◽

2012 ◽

Vol 57 (5) ◽

pp. 1423-1432 ◽

Cited By ~ 6

Author(s):

Sylwia Belica ◽

Katarzyna Łudzik ◽

Bartłomiej Pałecz

Keyword(s):

Aqueous Solution ◽

Amino Acid ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10–120) MPa

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2016.03.032 ◽

2016 ◽

Vol 99 ◽

pp. 30-39 ◽

Cited By ~ 7

Author(s):

Gavin R. Hedwig ◽

Harald Høiland

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Molar Volumes

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