Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability

2014 ◽  
Vol 30 (6) ◽  
pp. 1901-1908 ◽  
Author(s):  
Jin-jing Wang ◽  
Wei-na Xu ◽  
Xin’er Li ◽  
Jia Li ◽  
Qi Li
Keyword(s):  
Cell Wall ◽  
Flavor Stability ◽  
Cell Wall Composition ◽  
Brewing Yeast ◽  
Aberrant Cell ◽  
Beer Flavor

Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability

2014 ◽  
Vol 238 (3) ◽  
pp. 347-355 ◽  
Author(s):  
Nan Shen ◽  
Jinjing Wang ◽  
Chunfeng Liu ◽  
Yongxian Li ◽  
Qi Li
Keyword(s):  
Flavor Stability ◽  
Brewing Yeast ◽  
Beer Flavor ◽  
Acetaldehyde Production

Effects of Knockout ECM25/YJL201W Gene in Brewing Yeast on Beer Flavor Stability

2008 ◽  
Vol 24 (8) ◽  
pp. 1420-1427 ◽  
Author(s):  
Y ZHANG ◽  
Q LI ◽  
W SHEN ◽  
Y XIE ◽  
G GU
Keyword(s):  
Flavor Stability ◽  
Brewing Yeast ◽  
Beer Flavor

scholarly journals Internode structure and cell wall composition in maturing tillers of switchgrass (Panicum virgatum. L)

2007 ◽  
Vol 98 (16) ◽  
pp. 2985-2992 ◽  
Author(s):  
Gautam Sarath ◽  
Lisa M. Baird ◽  
Kenneth P. Vogel ◽  
Robert B. Mitchell
Keyword(s):  
Cell Wall ◽  
Panicum Virgatum ◽  
Cell Wall Composition ◽  
Panicum Virgatum L

CO2 enrichment leads to altered cell wall composition in plants of Pfaffia glomerata (Spreng.) Pedersen (Amaranthaceae)

2021 ◽  
Author(s):  
Eliza Louback ◽  
Diego Silva Batista ◽  
Tiago Augusto Rodrigues Pereira ◽  
Talita Cristina Mamedes-Rodrigues ◽  
Tatiane Dulcineia Silva ◽  
...  
Keyword(s):  
Cell Wall ◽  
Co2 Enrichment ◽  
Cell Wall Composition ◽  
Pfaffia Glomerata ◽  
Altered Cell

Maize Stover and Cob Cell Wall Composition and Ethanol Potential as Affected by Nitrogen Fertilization

2015 ◽  
Vol 8 (3) ◽  
pp. 1352-1361 ◽  
Author(s):  
Aaron J. Sindelar ◽  
Craig C. Sheaffer ◽  
John A. Lamb ◽  
Hans-Joachim G. Jung ◽  
Carl J. Rosen
Keyword(s):  
Cell Wall ◽  
Nitrogen Fertilization ◽  
Cell Wall Composition ◽  
Maize Stover

Changes in cell wall composition associated with maturation in the gymnosperm Araucaria angustifolia

2006 ◽  
Vol 38 (3-5) ◽  
pp. 180-190 ◽  
Author(s):  
Renato Bochicchio ◽  
Carmen L.O. Petkowicz ◽  
Iedo Alquini ◽  
Ana P. Busato ◽  
Fany Reicher
Keyword(s):  
Cell Wall ◽  
Cell Wall Composition ◽  
Araucaria Angustifolia

Cell-wall composition and viomycin resistance in Rhizobium meliloti

1972 ◽  
Vol 18 (7) ◽  
pp. 1168-1170 ◽  
Author(s):  
C. R. MacKenzie ◽  
D. C. Jordan
Keyword(s):  
Cell Wall ◽  
Cell Surface ◽  
Rhizobium Meliloti ◽  
Cell Wall Composition ◽  
Surface Layers ◽  
Mechanism Of Resistance ◽  
Resistant Cells

Mutation to viomycin-resistance in Rhizobium meliloti R21 resulted in an accumulation of phosphatidylcholine and phosphatidylethanolamine in the cell wall. Resistance to viomycin decreased when the excess lipid was removed by EDTA or when its synthesis was prevented by growth of normally resistant cells at 40 °C. Microelectrophoretic data showed binding of viomycin to the cell surface and it is proposed that the mechanism of resistance to viomycin is an immobilization of the antibiotic in the surface layers of the cell as a result of combination with phospholipid.

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