A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

Flavor stability is important for beer quality and extensive efforts have been undertaken to improve this. In our previous work, we proved a concept whereby metabolic engineering lager yeast with increased cellular nicotinamide adenine dinucleotide hydride (NADH) availability could enhance the flavor stability of beer. However, the method for breeding non-genetically modified strains with higher NADH levels remains unsolved. In the current study, we reported a novel approach to develop such strains based on atmospheric and room temperature plasma (ARTP) mutagenesis coupled with 2,4-dinitrophenol (DNP) selection. As a result, we obtained a serial of strains with higher NADH levels as well as improved flavor stability. For screening an optimal strain with industrial application potential, we examined the other fermentation characteristics of the mutants and ultimately obtained the optimal strain, YDR-63. The overall fermentation performance of the strain YDR-63 in pilot-scale fermentation was similar to that of the parental strain YJ-002, but the acetaldehyde production was decreased by 53.7% and the resistance staling value of beer was improved by 99.8%. The forced beer aging assay further demonstrated that the favor stability was indeed improved as the contents of 5-hydroxymethylfurfural in YDR-63 was less than that in YJ-002 and the sensory notes of staling was weaker in YDR-63. We also employed this novel approach to another industrial strain, M14, and succeeded in improving its flavor stability. All the findings demonstrated the efficiency and versatility of this new approach in developing strains with improved flavor stability for the beer industry.

Photodehydrogenation of Ethanol over Cu2O/TiO2 Heterostructures

The photodehydrogenation of ethanol is a sustainable and potentially cost-effective strategy to produce hydrogen and acetaldehyde from renewable resources. The optimization of this process requires the use of highly active, stable and selective photocatalytic materials based on abundant elements and the proper adjustment of the reaction conditions, including temperature. In this work, Cu2O-TiO2 type-II heterojunctions with different Cu2O amounts are obtained by a one-pot hydrothermal method. The structural and chemical properties of the produced materials and their activity toward ethanol photodehydrogenation under UV and visible light illumination are evaluated. The Cu2O-TiO2 photocatalysts exhibit a high selectivity toward acetaldehyde production and up to tenfold higher hydrogen evolution rates compared to bare TiO2. We further discern here the influence of temperature and visible light absorption on the photocatalytic performance. Our results point toward the combination of energy sources in thermo-photocatalytic reactors as an efficient strategy for solar energy conversion.

Ethanol to Acetaldehyde Conversion under Thermal and Microwave Heating of ZnO-CuO-SiO2 Modified with WC Nanoparticles

The nonoxidative conversion of ethanol to acetaldehyde under thermal and microwave heating was studied on mixed oxide ZnO-CuO-SiO2 catalysts modified with additives of tungsten carbide nanoparticles. The results revealed that the WC-modified catalyst exhibited superior activity and selectivity under microwave heating conditions. It is assumed that when microwave heating is used, hot zones can appear at the contact points of WC nanoparticles and active centers of the mixed oxide ZnO-CuO-SiO2 catalyst, which intensively absorb microwave energy, allowing the more efficient formation of acetaldehyde at moderate temperatures. Thermodynamic calculations of equilibrium concentrations of reagents and products allowed us to identify the optimal conditions for effective acetaldehyde production. The initial catalyst and the catalyst prepared by the coprecipitation of the oxides with the addition of WC were characterized by physicochemical methods (TPR-H2, XRD, DRIFTS of adsorbed CO). The active centers of the oxide catalyst can be Cu+ cations.

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine

Background: In the wine industry, in addition to condensed tannins of grape origin, other commercial tannins are commonly used. However, the influence of oxygen uptake related to different tannin additions during the post fermentative phase in wine has not been completely investigated. In this study, we evaluated the influence of four different commercial tannins (namely, condensed tannins, gallotannins, ellagitannins and tea tannins) during four saturation cycles. Method: Wine samples were added with four different tannin classes (30 g/hL) as to have 5 different experimental samples: control, gallotannins (GT), condensed tannins (CT), ellagitannins (ET), and tea tannins (TT). The chemical composition of the four commercially available tannin mixtures was defined by means of NMR and high-resolution mass spectrometry. After the addition of tannins, each wine sample was oxidized by air over four cycles of saturation. During the experiment oxygen consumption rate (OCR), sulfur dioxide consumption, acetaldehyde production, phenolic compounds, chromatic characteristics, astringency measured by the reactivity towards saliva proteins and astringency subqualities were evaluated. Results: The experiment lasted 52 days. The addition of tannins influenced the oxygen consumption on the 1st day of the saturation cycles and, in the case of TT, a higher total consumption of oxygen was also detected. Acetaldehyde increased during the experiment while the native anthocyanins decreased throughout the oxidation process. Conclusion: Wines added with tannins featured improved color intensities with respect to the control; the addition of TT, GT and ET slightly promoted the formation of short polymeric pigments; the astringency, determined before and at the end of the experiment, decreased in all the samples, including the control wine, and mostly in the ET and GT samples.

Hg release and Hg nanoparticle formation upon flooding of an agriculturally used fluvisol.

<p>Soils in legacy sites of chlor-alkali and acetaldehyde production are point sources of mercury (Hg) to downstream eco-systems. Flooding and agricultural activities may influence the fate of Hg by altering redox conditions, microbial activity and carbon budgets. However, the complex interplay between these parameters is still not well understood. The aim of this work was to better understand the effect of flooding and fertilisation on the release/sequestration of Hg in a polluted  floodplain soil.</p><p>We conducted a flooding-draining incubation experiment on two Hg polluted fluvisols (2.4 ± 0.1 and 44.8 ± 0.5 mg.kg<sup>-1</sup> Hg). The soils originated from an agriculturally used floodplain situated in the Rhone Valley (Valais, Switzerland) and were exposed to Hg pollution by an acetaldehyde producing plant until the 1970’s. They were incubated in triplicates for each treatment. During 56 days the soils were alternately flooded and drained in intervals of 14 days. For flooding, we used an artificial rain water and a 1:1.5 soil:water ratio. The influence of agricultural activites was studied by adding 0.6% (w/w) of liquid manure in a separate treatment. We monitored pore water Hg<sub>total</sub>, Eh, pH, DOC and relevant metals in daily time intervals. Further, the sampled pore water was filtered in distinct intervals (10µm / 5µm / 0.45µm / 0.020µm) at specific time points and analyzed for Hg<sub>total</sub>. Additionally, the 0.45µm fraction was sampled to study the evolution of colloidal Hg with AF4-ICP-MS.</p><p>We observed differences between soil treated with or without manure. In the microcosms (MCs) treated with manure, we observed a Hg<sub>total</sub> release along with reductive disolution of Mn-oxides peaking (Hg<sub>total</sub>: 20.8 µg.L<sup>-1</sup>) after 5 days of flooding. Subsequently, pore water Hg<sub>total</sub> decreased with a simultanous decrease in pore water SO<sub>4</sub><sup>2-</sup>. This is likely due to the onset of sulfate reduction. Additionally, we observed the increase of inorganic colloidal Hg in the range of 10nm hydro dynamic diameter in manure treated MCs with higher contaminated soil during the first 2 and 10 days of incubation.</p><p>In the MCs without manure addition, the onset of reductive dissolution of Mn oxides was 2 days later. Pore water Hg<sub>total</sub>  peaked only after 7 days of flooding (19.76 µg.L<sup>-1 </sup>Hg) and remained at the same levels until the end of the first flooding period. This is likely due to a lower microbial activity and a lower labile carbon pool in the untreated compared to the treated soils.</p><p>Flooding of our polluted fluvisol releases Hg after few days. The additional manuring accelerates this process. However, it as well accelerates the subsequent decrease of Hg<sub>total</sub> in the pore water. This is among others due to the formation of Hg nanoparticles. We plan to use electron microscopy in order to draw conclusions about the nature of these Hg nanoparticles.</p>