Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system

2015 ◽  
Vol 22 (14) ◽  
pp. 10601-10609 ◽  
Author(s):  
Shafaqat Ali ◽  
Saima Aslam Bharwana ◽  
Muhammad Rizwan ◽  
Mujahid Farid ◽  
Sidra Kanwal ◽  
...  
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