Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system
2015 ◽
Vol 22
(14)
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pp. 10601-10609
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Keyword(s):
2020 ◽
Vol 27
(27)
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pp. 33809-33820
2013 ◽
Vol 65
(4)
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pp. 1423-1433
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2020 ◽
Vol 30
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pp. 101878
2014 ◽
Vol 13
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pp. 120-128
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2020 ◽
Vol 51
(2)
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pp. 195-208