The liquid-liquid equilibrium constant for acetic acid in a quinary system
olive oil-epoxidized olive oil-acetic acid-hydrogen peroxide-water was
experimentally determined for temperatures and component ratios relevant for
in situ epoxidation of plant oils. The values has the constant range from
1.52 to 2.73. To predict the equilibrium constant for acetic acid, the
experimental data were correlated with UNIQUAC (universal quasi chemical) and
NRTL (non-random two liquid) activity coefficient models. For simplified
calculation of the phase equilibrium the insolubility of olive oil and
epoxidized olive oil in the water, as well as insolubility of water and
hydrogen peroxide in the olive oil and epoxidized olive oil, was assumed. The
root mean square deviation (RMSD) of the experimental and calculated values
of the liquid-liquid equilibrium constant for acetic acid is 0.1910 for the
UNIQUAC model and 0.1815 for the NRTL model. For rigorous flash calculation,
when the partitioning of all components between the phases was assumed, the
RMSD for the NRTL model is 0.1749.