scholarly journals Investigation of plant contamination to Ni, Pb, Zn, and Cd and its relationship with spectral reflections

Author(s):  
Marzieh Mokarram ◽  
Hamid Reza Pourghasemi ◽  
Frederic Coulon
Keyword(s):  
2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Haruko Ando ◽  
Chieko Fujii ◽  
Masataka Kawanabe ◽  
Yoshimi Ao ◽  
Tomomi Inoue ◽  
...  

2018 ◽  
Vol 121 ◽  
pp. 169-177 ◽  
Author(s):  
Jian Wang ◽  
Kang Xia ◽  
Michael Gatheru Waigi ◽  
Yanzheng Gao ◽  
Emmanuel Stephen Odinga ◽  
...  

2001 ◽  
Vol 30 (6) ◽  
pp. 2081-2090 ◽  
Author(s):  
Kijune Sung ◽  
M.Yavuz Corapcioglu ◽  
M.C. Drew ◽  
C.L. Munster

1972 ◽  
Vol 35 (2) ◽  
pp. 63-66 ◽  
Author(s):  
R. B. Maxcy ◽  
R. G. Arnold

Breaded onion rings are of growing commercial interest. The microbial content of representative commercial products was determined. Total plate counts on the finished products were from 7,900 to 10,000,000 per gram. Coliform counts were from 90 to 28,000 per gram. Microorganisms are able to grow in unfrozen breaded onion rings at 5 C. Study of ingredients as contributors to the total microbial load showed the primary sources to be liquid batter and onion skin. The latter is a major source of coliforms, which probably originate from farm soil. Coliform counts as an index of in-plant contamination are therefore of little value. High microbial counts on breaded onion rings are not necessarily indicative of careless operations but are commonly related to conditions of production.


Author(s):  
Waleed H. Shetaya ◽  
Elizabeth H. Bailey ◽  
Scott D. Young ◽  
Elham F. Mohamed ◽  
Vasileios Antoniadis ◽  
...  

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