scholarly journals Assessment and monitoring of soil and plant contamination with trace elements around Europe's largest copper ore tailings impoundment

2020 ◽  
Vol 738 ◽  
pp. 139918
Author(s):  
Cezary Kabala ◽  
Bernard Galka ◽  
Paweł Jezierski
2019 ◽  
Vol 205 ◽  
pp. 106328 ◽  
Author(s):  
Abdourahamane Tankari Dan-Badjo ◽  
Ousseini Zakaria Ibrahim ◽  
Yadji Guéro ◽  
Jean Louis Morel ◽  
Cyril Feidt ◽  
...  

2019 ◽  
Vol 135 ◽  
pp. 83-94 ◽  
Author(s):  
Danielle S. Schmandt ◽  
Nigel J. Cook ◽  
Kathy Ehrig ◽  
Sarah Gilbert ◽  
Benjamin P. Wade ◽  
...  

2014 ◽  
Vol 25 (4) ◽  
pp. 45-49
Author(s):  
Elżbieta Musztyfaga ◽  
Cezary Kabała ◽  
Agata Urszula Bielińska ◽  
Mateusz Cuske ◽  
Bernard Gałka

AbstractAnalysis of the top-soil total content of heavy metals was carried out inthe vicinity of large copper ore tailings pound in the south-western Poland with regard to soil properties, direction and distance from the tailings pound. None of the soils under study ex-ceeded the limits admitted in the official standards for soil quality, but the assessment made in accordance with IUNG-guidelines to soil contamination determination showed that more than half of the monitoring sites have elevated metal content, Cu, in par-ticular. The results confirmed high effectiveness of dust control preventing its eolian spread from the tailings pound.


1965 ◽  
Vol 5 (19) ◽  
pp. 410 ◽  
Author(s):  
MR Gardiner ◽  
RC Gorman

Lupin components from 25 experimental paddocks in the Gingin-Dandaragan area were analysed for standard feed components and trace elements in 1961 and 1962-63. Lupinosis had occurred in all the experimental paddocks. Much of this area is deficient in trace elements and lupinosis appeared in 1948 soon after copper-ore topdressing was introduced and the use of superphosphate greatly expanded. The analyses were related to soil types, past dressings of copper and zinc, and compared with general lupin analyses in the district. Protein and calcium in the leaf and seed and calcium to phosphorus ratios in the leaf were high. Cobalt was often below the critical range for sheep health, iron was very high (815-2400 p.p.m. in leaves), organic sulphate was low (mean 0.2 per cent) and manganese was high (mean 326 p.p.m. in leaves). Molybdenum varied widely and was related to past copper and zinc topdressing. It was high in lupin seed where copper-ore topdressings were applied. Copper was marginal for sheep health (3-6 p.p.m.) in leaf and seed and deficient in stems and in associated grasses. Copper was lower and molybdenum higher on paddocks where lupinosis was severe.


Author(s):  
O.T. Woo ◽  
G.J.C. Carpenter

To study the influence of trace elements on the corrosion and hydrogen ingress in Zr-2.5 Nb pressure tube material, buttons of this alloy containing up to 0.83 at% Fe were made by arc-melting. The buttons were then annealed at 973 K for three days, furnace cooled, followed by ≈80% cold-rolling. The microstructure of cold-worked Zr-2.5 at% Nb-0.83 at% Fe (Fig. 1) contained both β-Zr and intermetallic precipitates in the α-Zr grains. The particles were 0.1 to 0.7 μm in size, with shapes ranging from spherical to ellipsoidal and often contained faults. β-Zr appeared either roughly spherical or as irregular elongated patches, often extending to several micrometres.The composition of the intermetallic particles seen in Fig. 1 was determined using Van Cappellen’s extrapolation technique for energy dispersive X-ray analysis of thin metal foils. The method was employed to avoid corrections for absorption and fluorescence via the Cliff-Lorimer equation: CA/CB = kAB · IA/IB, where CA and CB are the concentrations by weight of the elements A and B, and IA and IB are the X-ray intensities; kAB is a proportionality factor.


Author(s):  
D. A. Carpenter ◽  
Ning Gao ◽  
G. J. Havrilla

A monolithic, polycapillary, x-ray optic was adapted to a laboratory-based x-ray microprobe to evaluate the potential of the optic for x-ray micro fluorescence analysis. The polycapillary was capable of collecting x-rays over a 6 degree angle from a point source and focusing them to a spot approximately 40 µm diameter. The high intensities expected from this capillary should be useful for determining and mapping minor to trace elements in materials. Fig. 1 shows a sketch of the capillary with important dimensions.The microprobe had previously been used with straight and with tapered monocapillaries. Alignment of the monocapillaries with the focal spot was accomplished by electromagnetically scanning the focal spot over the beveled anode. With the polycapillary it was also necessary to manually adjust the distance between the focal spot and the polycapillary.The focal distance and focal spot diameter of the polycapillary were determined from a series of edge scans.


1979 ◽  
Vol 7 (6) ◽  
pp. 1330-1331
Author(s):  
E. D. WILLS

2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).


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