The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi

2013 ◽  
Vol 8 (4) ◽  
pp. 302-310 ◽  
Author(s):  
Hongsheng Chen ◽  
Baohua Kong ◽  
Yuanyuan Guo ◽  
Xiufang Xia ◽  
Xinping Diao ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Myofibrillar Proteins ◽  
Freeze Thaw ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Cryoprotectants Reduce Protein Oxidation and Structure Deterioration Induced by Freeze-Thaw Cycles in Common Carp (Cyprinus carpio) Surimi

2013 ◽  
Vol 8 (2) ◽  
pp. 104-111 ◽  
Author(s):  
Baohua Kong ◽  
Yuanyuan Guo ◽  
Xiufang Xia ◽  
Qian Liu ◽  
Yanqing Li ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Protein Oxidation ◽  
Freeze Thaw ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio
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