Moisture sorption isotherms and quality characteristics of onion powder during storage as affected by sprouting

2018 ◽  
Vol 13 (1) ◽  
pp. 775-784
Author(s):  
Ishrat Majid ◽  
Shafat Hussain ◽  
Vikas Nanda
2015 ◽  
Vol 11 (4) ◽  
pp. 573-578 ◽  
Author(s):  
Ji-Yeon Chun ◽  
Yeon-Ji Jo ◽  
Jun-Bo Shim ◽  
Sang-Gi Min ◽  
Geun-Pyo Hong

Abstract This study investigated the moisture sorption isotherm (MSI) profiles of freeze-dried (FD) and boiled-dried (BD) abalone at 15°C, 25°C, and 35°C, and compared the quality characteristics of the abalone after rehydration. The equilibrium moisture content (EMC) and the calculated monolayer moisture content of FD abalone were higher than those of BD abalone. After rehydration, FD abalone showed a higher yield and a lower shear force than BD abalone. Additionally, the appearance of FD abalone was similar to that of fresh abalone, reflecting a potential application of FD to produce value-added dried abalone.


2015 ◽  
Vol 17 (4) ◽  
pp. 759-772 ◽  
Author(s):  
N Ouafi ◽  
H Moghrani ◽  
N Benaouada ◽  
N Yassaa ◽  
R Maachi ◽  
...  

2018 ◽  
Vol 22 ◽  
pp. 170-177 ◽  
Author(s):  
Micheli L. Monte ◽  
Matheus L. Moreno ◽  
Janaina Senna ◽  
Leonardo S. Arrieche ◽  
Luiz A.A. Pinto

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