Photochemical metabolism and fruit quality of Ubá mango tree exposed to combined light and heat stress in the field

2017 ◽  
Vol 39 (10) ◽  
Author(s):  
Leonardo Faria-Silva ◽  
Camilla Zanotti Gallon ◽  
Eduardo Purgatto ◽  
Diolina Moura Silva
Keyword(s):  
2017 ◽  
Vol 47 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Girlaine Pereira Oliveira ◽  
Dalmo Lopes de Siqueira ◽  
Luiz Carlos Chamhum Salomão ◽  
Paulo Roberto Cecon ◽  
Daniel Lucas Magalhães Machado

ABSTRACT The 'Ubá' mango tree cultivar is very important for the juice industry in the "Zona da Mata" region of the Minas Gerais State, in Brazil, but problems such as uneven flowering and low yield have discouraged producers. This study aimed at evaluating the effect of paclobutrazol, combined with branch tip pruning, on the flowering induction and quality of 'Ubá' mango tree fruits. Treatments were distributed in a 5 x 2 + 1 factorial arrangement, consisting of five paclobutrazol doses (0 g, 0.50 g, 1.00 g, 1.50 g and 2.0 g per linear meter of canopy), with and without branch tip pruning, in a randomized blocks design, with four replicates. The flowering percentage, number of panicles per branch, total flowers per panicle, male/hermaphrodite flowers ratio, number of fruits per branch and fruit quality were evaluated. Plants treated with tip pruning showed a higher flowering percentage. There was an increase in the flowering percentage in response to the paclobutrazol dose, reaching a maximum level at the dose of 1.62 g per linear meter of canopy. Plants submitted to branch tip pruning had a higher number of panicles per branch. There was an increase in the male/hermaphrodite flowers ratio with increasing paclobutrazol doses. Branch tip pruning increased the number of fruits per branch. There were no differences in fruit quality in response to the paclobutrazol application. It was concluded that the paclobutrazol application at the dose of 1.62 g per linear meter of canopy, combined with branch tip pruning, increases the flowering of the 'Ubá' mango tree and does not change the fruit quality.


Fruits ◽  
2004 ◽  
Vol 59 (5) ◽  
pp. 339-350 ◽  
Author(s):  
Eva Johanna Maria Vanderlinden ◽  
H. Alfred Juergen Pohlan ◽  
Marc J.J. Janssens
Keyword(s):  

2021 ◽  
Vol 282 ◽  
pp. 110011
Author(s):  
Georgios Pantelidis ◽  
Theodoros Mavromatis ◽  
Pavlina Drogoudi
Keyword(s):  

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 358
Author(s):  
Muhammad Moaaz Ali ◽  
Raheel Anwar ◽  
Ahmed F. Yousef ◽  
Binqi Li ◽  
Andrea Luvisi ◽  
...  

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.


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