Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum

Lipids ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 487-494 ◽  
Author(s):  
Sabrina Lavarías ◽  
Marcos S. Dreon ◽  
Ricardo J. Pollero ◽  
Horacio Heras
Keyword(s):  
Molecular Species ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Water Soluble Fraction

Molecular Species of Glycerophosphatides and Triglycerides of Egg Yolk Lipoproteins

1971 ◽  
Vol 49 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. A. Gornall ◽  
A. Kuksis
Keyword(s):  
Thin Layer ◽  
Molecular Species ◽  
Soluble Fraction ◽  
Egg Yolk ◽  
Water Soluble ◽  
Lipid Classes ◽  
Water Soluble Fraction ◽  
Hen’S Egg ◽  
Layer Chromatography ◽  
Egg Yolk Lipoproteins

Four major density classes of lipoproteins were isolated from hen's egg yolk by conventional ultracentrifugation and each class was subjected to thin-layer chromatography on hydroxylapatite. Lipid extracts were obtained from the total egg yolk, the density classes recovered at each stage of centrifugation and from the fractions resolved on hydroxylapatite. The proportions of the lipid classes in the total lipid extracts were determined by direct gas chromatography. The molecular species of the glycerides and phospholipids were identified by means of specific enzymic hydrolyses following isolation of the lipid classes by thin-layer chromatography.The results indicate that the major differences in the lipid composition of the egg yolk lipoproteins are confined to variations in the proportions of cholesterol, triglycerides, and phospholipids. There are lesser differences in the proportions of the various phospholipid classes among the different lipoproteins. All lipoprotein classes, except the water-soluble fraction, contained the same species of each phospholipid and triglyceride. The lipids of the water-soluble fraction were more saturated than those of the other lipoproteins.

Impact of Rice Flour Cold-Water-Soluble Fraction Removal on Gelatinization and Pasting Properties

2014 ◽  
Vol 91 (5) ◽  
pp. 473-481 ◽  
Author(s):  
Guiai Jiao ◽  
Xiangjin Wei ◽  
Gaoneng Shao ◽  
Lihong Xie ◽  
Zhonghua Sheng ◽  
...  
Keyword(s):  
Cold Water ◽  
Soluble Fraction ◽  
Rice Flour ◽  
Pasting Properties ◽  
Water Soluble ◽  
Water Soluble Fraction

FRACTIONATION OF LIVETIN AND THE MOLECULAR WEIGHTS OF THE α- AND β-COMPONENTS

1957 ◽  
Vol 35 (4) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Martin ◽  
J. E. Vandegaer ◽  
W. H. Cook
Keyword(s):  
Light Scattering ◽  
Soluble Protein ◽  
Soluble Fraction ◽  
Egg Yolk ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Molecular Weights ◽  
Water Soluble Protein ◽  
Hen Egg Yolk ◽  
Hen Egg

Livetin, the major water-soluble protein of hen egg yolk, was found to contain three major components having mobilities of −6.3, −3.8, and −2.1 cm.2 sec.−1 volt−1 at pH 8, µ 0.1, and these have been designated α-, β-, and γ-livetin respectively. The α- and β-livetins were separated and purified electrophoretically after removal of γ-livetin by precipitation from 37% saturated ammonium sulphate or 20% isopropanol. The α-, β-, and mixed livetins resembled pseudoglobulins in solubility but γ-livetin was unstable and this loss of solubility has, so far, prevented its characterization. Molecular weights determined by light scattering, osmotic pressure, and Archibald sedimentation procedure yielded respectively: 8.7, 7.8, and 6.7 × 104 for α-livetin, and 4.8, 5.0, and4.5 × 104 for β-livetin. Under suitable conditions of sedimentation and electrophoresis, egg yolk has been shown to contain three components having the same behavior as the three livetins of the water-soluble fraction.

Water-soluble fraction of mercury, arsenic and other potentially toxic elements in highly contaminated sediments and soils

Chemosphere ◽  
2010 ◽  
Vol 78 (11) ◽  
pp. 1301-1312 ◽  
Author(s):  
S.M. Rodrigues ◽  
B. Henriques ◽  
J. Coimbra ◽  
E. Ferreira da Silva ◽  
M.E. Pereira ◽  
...  
Keyword(s):  
Toxic Elements ◽  
Soluble Fraction ◽  
Contaminated Sediments ◽  
Potentially Toxic Elements ◽  
Water Soluble ◽  
Water Soluble Fraction
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