A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: Radionale and design

Lipids ◽  
1997 ◽  
Vol 32 (4) ◽  
pp. 415-420 ◽  
Author(s):  
G. J. Nelson ◽  
D. S. Kelly ◽  
E. A. Emken ◽  
S. D. Phinney ◽  
David Kyle ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Research Unit ◽  
Acid Supplementation ◽  
Dietary Arachidonic Acid ◽  
Metabolic Research Unit

Dietary arachidonic acid supplementation increases thromboxane synthesizing activity in platelets from diabetics

1983 ◽  
Vol 11 (4) ◽  
pp. 443-450 ◽  
Author(s):  
R. Takahashi ◽  
I. Morita ◽  
S. Murota ◽  
M. Shiraki ◽  
H. Ito ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Supplementation ◽  
Dietary Arachidonic Acid

scholarly journals Effects of Dietary Arachidonic Acid Supplementation on Age-Related Changes in Endothelium-Dependent Vascular Responses

2007 ◽  
Vol 53 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Daisuke NAKANO ◽  
Fumie ISHII ◽  
Kiwako FUJII ◽  
Yoshiyuki ISHIKURA ◽  
Kengo AKIMOTO ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Vascular Responses ◽  
Acid Supplementation ◽  
Dietary Arachidonic Acid ◽  
Age Related ◽  
Age Related Changes

scholarly journals Significant utilization of dietary arachidonic acid is for brain adrenic acid in baboon neonates

2002 ◽  
Vol 43 (5) ◽  
pp. 762-767 ◽  
Author(s):  
Vasuki Wijendran ◽  
Peter Lawrence ◽  
Guan-Yeu Diau ◽  
G. Boehm ◽  
P.W. Nathanielsz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Dietary Arachidonic Acid ◽  
Adrenic Acid

Dietary arachidonic acid reduces fatty liver, increases diet consumption and weight gain in ethanol-fed rats

Lipids ◽  
1980 ◽  
Vol 15 (5) ◽  
pp. 328-336 ◽  
Author(s):  
Steven C. Goheen ◽  
Edward C. Larkin ◽  
Marcia Manix ◽  
G. Ananda Rao
Keyword(s):  
Arachidonic Acid ◽  
Weight Gain ◽  
Fatty Liver ◽  
Dietary Arachidonic Acid

Establishment of creatinine clearance reference values for older women

1994 ◽  
Vol 40 (12) ◽  
pp. 2276-2281 ◽  
Author(s):  
L J Sokoll ◽  
R M Russell ◽  
J A Sadowski ◽  
F D Morrow
Keyword(s):  
Serum Creatinine ◽  
Creatinine Clearance ◽  
Older Women ◽  
Research Unit ◽  
Reference Ranges ◽  
Prediction Formula ◽  
Urine Creatinine ◽  
Gault Formula ◽  
Modification Factor ◽  
Metabolic Research Unit

Abstract Age-adjusted reference ranges for creatinine clearance were determined in 279 women, ages 40-95 years, who were housed in a metabolic research unit and consumed a meat-free diet. Creatinine clearance, but not serum creatinine, declined with age by 0.63 mL/min per 1.73 m2 per year. Serum and urine creatinine concentrations, used to calculate clearances, were analyzed by a kinetic Jaffé procedure. In a subset of 100 subjects, fasting serum creatinine values averaged 8.3 +/- 5.2 (SD) mumol/L higher when measured by the kinetic Jaffé procedure than by an enzymatic method (creatinine PAP). The Cockcroft-Gault formula for estimating creatinine clearance from serum creatinine in women was validated, and the modification factor for the male equation was determined to be 0.84 (95% confidence interval 0.83-0.86) confirming the suggested 15% correction. A prediction formula derived from this population was similar in accuracy to the Cockcroft-Gault formula.

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