scophthalmus maximus
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Aquaculture ◽  
2022 ◽  
pp. 737886
Author(s):  
İlhan Aydin ◽  
Rafet Çağrı Öztürk ◽  
Yahya Terzi ◽  
Ercan Küçük ◽  
Hamza Polat ◽  
...  

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 95
Author(s):  
Zuzhe Wang ◽  
Jingran Bi ◽  
Haitao Wang ◽  
Mingqian Tan

Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study, the evaluation of potential health risks of these NPs was insufficient. In the present study, the potential toxicity of onion-like carbon nanoparticles (OCNPs) separated from grilled turbot Scophthalmus maximus L. was evaluated using mouse osteoblasts cells model and zebrafish (Danio rerio) model. Cytotoxicity evaluation revealed that the OCNPs penetrated into the MC3T3-E1 cells without arousing cell morphology changes. No evident apoptosis or damage of cells was observed with increasing OCNPs’ concentration to 20 mg/mL. In the hemolysis test, OCNPs did not show an obvious hemolysis effect on red blood cells. In the acute toxicity test, the LC50 value (212.431 mg/L) of OCNPs to zebrafish showed a weak acute toxicity. In subacute toxicity test, after exposure to OCNPs (30 mg/L, 40 mg/L) for 10 days, a significant increase of reactive oxygen species level of zebrafish was observed. Meanwhile, redundant ROS content caused inhibition to several antioxidant enzymes and induced lipid and protein peroxidation damages according to the upregulation of malondialdehyde and protein carbonyl levels. The chronic toxicity test results indicated that oxidative stress was only observed in the high concentration group of OCNPs-treated zebrafish.


2021 ◽  
Vol 10 (49) ◽  
Author(s):  
Diogo Contente ◽  
Javier Feito ◽  
Lara Díaz-Formoso ◽  
Beatriz Gómez-Sala ◽  
Juan Borrero ◽  
...  

Weissella cibaria P71 is a lactic acid bacterium that was isolated from common octopus ( Octopus vulgaris ) and previously showed interesting probiotic properties for turbot ( Scophthalmus maximus L.) farming. The draft genome sequence of this strain provides further data to support its potential as a probiotic for aquaculture.


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