Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats
1997 ◽
Vol 8
(4)
◽
pp. 26
2017 ◽
Vol 36
(03)
◽
pp. 353-359
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1992 ◽
Vol 24
(3)
◽
pp. 317-321
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2006 ◽
Vol 44
(7)
◽
pp. 952-963
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1988 ◽
Vol 20
(9)
◽
pp. 779-787
◽
1998 ◽
Vol 59
(1)
◽
pp. 11-15
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