Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures

2000 ◽  
Vol 77 (4) ◽  
pp. 389-398 ◽  
Author(s):  
William Kloek ◽  
Pieter Walstra ◽  
Ton van Vliet
2015 ◽  
Vol 7 (10) ◽  
pp. 768-772 ◽  
Author(s):  
N. Su ◽  
Y.M. Li ◽  
X.P. Bai ◽  
Y.Z. Zhang ◽  
H.X. Liu ◽  
...  

2011 ◽  
Vol 44 (1) ◽  
pp. 425-435 ◽  
Author(s):  
Amir Hossein Saberi ◽  
Oi-Ming Lai ◽  
Jorge Fernando Toro-Vázquez

1987 ◽  
Vol 64 (8) ◽  
pp. 1138-1143 ◽  
Author(s):  
K. P. A. M. van Putte ◽  
B. H. Bakker

2011 ◽  
Vol 88 (10) ◽  
pp. 1511-1519 ◽  
Author(s):  
Miguel A. Bootello ◽  
Rafael Garcés ◽  
Enrique Martínez-Force ◽  
Joaquín J. Salas

2019 ◽  
Vol 10 (11) ◽  
pp. 7553-7564 ◽  
Author(s):  
Zhen Zhang ◽  
Wan Jun Lee ◽  
Haiyan Zhou ◽  
Yong Wang

The effects of chemical interesterification (CIE) on the physicochemical properties and crystallization kinetics of oil blends containing palm oil (PO) in combination with six other types of oils were studied.


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