scholarly journals Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips

1999 ◽  
Vol 76 (3) ◽  
pp. 331 ◽  
Author(s):  
Y. B. Che Man ◽  
C. P. Tan
Keyword(s):  
Palm Olein ◽  
Potato Chips ◽  
Synthetic Antioxidants ◽  
Deep Fat Frying ◽  
Natural And Synthetic

scholarly journals Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

Food Control ◽  
2019 ◽  
Vol 96 ◽  
pp. 488-493 ◽  
Author(s):  
Yu Hua Wong ◽  
Kok Ming Goh ◽  
Kar Lin Nyam ◽  
Imededdine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
...  
Keyword(s):  
Palm Olein ◽  
Synthetic Antioxidants ◽  
Deep Fat Frying ◽  
Glycidyl Ester ◽  
Mcpd Esters ◽  
Natural And Synthetic

Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin

2011 ◽  
Vol 6 (5) ◽  
pp. 348-361 ◽  
Author(s):  
L.C. Brigatto F ◽  
F.G. Oliveira ◽  
F.P. Collares-Q
Keyword(s):  
Sweet Potato ◽  
Palm Olein ◽  
Potato Chips ◽  
Deep Fat Frying ◽  
Frying Process

Effect of Natural and Synthetic Antioxidants in a Mouse Model of Chronic Fatigue Syndrome

2002 ◽  
Vol 5 (4) ◽  
pp. 211-220 ◽  
Author(s):  
Amanpreet Singh ◽  
Pattipati S. Naidu ◽  
Saraswati Gupta ◽  
Shrinivas K. Kulkarni
Keyword(s):  
Chronic Fatigue Syndrome ◽  
Mouse Model ◽  
Chronic Fatigue ◽  
Synthetic Antioxidants ◽  
Fatigue Syndrome ◽  
Natural And Synthetic

Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)

2015 ◽  
Vol 52 (11) ◽  
pp. 7369-7376
Author(s):  
Somaye Ghandehari Alavijeh ◽  
Sayed Amir Hossein Goli ◽  
Mahdi Kadivar
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Palm Olein ◽  
Deep Fat Frying ◽  
Frying Performance

The antioxidative therapy of atherosclerosis with using of natural and synthetic antioxidants

2000 ◽  
Vol 151 (1) ◽  
pp. 308-309
Author(s):  
V.Z. Lankin ◽  
A.K. Tikhaze ◽  
G.G. Konovalova ◽  
A.I. Kaminnyi ◽  
I. Kaminnaya
Keyword(s):  
Synthetic Antioxidants ◽  
Antioxidative Therapy ◽  
Natural And Synthetic

scholarly journals Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics

LWT ◽  
2019 ◽  
Vol 100 ◽  
pp. 404-408 ◽  
Author(s):  
Yu Hua Wong ◽  
Kok Ming Goh ◽  
Faridah Abas ◽  
M. Maulidiani ◽  
Kar Lin Nyam ◽  
...  
Keyword(s):  
Palm Olein ◽  
Deep Fat Frying ◽  
Rapid Quantification
Sign in / Sign up

Export Citation Format

Share Document