Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor

2009 ◽  
Vol 26 (5) ◽  
pp. 1313-1318 ◽  
Author(s):  
Yanping Wang ◽  
Qiaoling Cheng ◽  
Zaheer Ahmed ◽  
Xiaoxue Jiang ◽  
Xiaojia Bai
Keyword(s):  
Partial Characterization ◽  
Rice Wine ◽  
Milk Clotting ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme

2015 ◽  
Vol 39 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Xiao Zhao ◽  
Ji Wang ◽  
Zhe Zheng ◽  
Aimei Zhao ◽  
Zhennai Yang
Keyword(s):  
Partial Characterization ◽  
Milk Clotting ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme

Screening and characterization of fungal cultures for a milk-clotting enzyme for use in an oriental style dairy product

1996 ◽  
Vol 63 (3) ◽  
pp. 459-466 ◽  
Author(s):  
Chin-Wen Lin ◽  
Hsiao-Ling Chen
Keyword(s):  
Dairy Product ◽  
Mucor Racemosus ◽  
Milk Clotting ◽  
Culture Filtrates ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme ◽  
Pure Cultures ◽  
Proteolytic Activities ◽  
Rhizopus Javanicus

SummaryThe aim of this work was to develop new oriental style dairy products coagulated with culture filtrates from lao-chao, a traditional fermented rice product. The fermenting fungal cultures screened wereRhizopus javanicus, Rhiz. oryzae, Rhiz. chinensis, Rhiz. oligosporus, Aspergillus oryzae, Mucor racemosusand chiu-yao, a commercial starter. All the inocula liquefied a steamed glutinous rice base and produced culture filtrates with both milk-clotting and proteolytic activities. Of the fungal products tested,Rhiz. javanicuswas the most successful, producing a good yield of culture filtrate with the desired milk-clotting activity, and the resultant yogurt-like product was more acceptable to consumers than any except that from chiu-yao. The firmness was less acceptable, but this could be improved by using mixed pure cultures ofRhiz. javanicusandM. racemosus.

Optimization of the production and characterization of milk-clotting enzyme from Bacillus subtilis isolated from marine sponge

2016 ◽  
Vol 15 (3) ◽  
pp. 158 ◽  
Author(s):  
HalaR Wehaidy ◽  
MohamedA Abdel-Naby ◽  
WafaaG Shousha ◽  
MohammedI.Y. El Mallah ◽  
MichaelM Shawky
Keyword(s):  
Bacillus Subtilis ◽  
Marine Sponge ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

2009 ◽  
Vol 85 (6) ◽  
pp. 1849-1859 ◽  
Author(s):  
Kurutahalli S. Vishwanatha ◽  
A. G. Appu Rao ◽  
Sridevi Annapurna Singh
Keyword(s):  
Aspergillus Oryzae ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation

2011 ◽  
Vol 234 (3) ◽  
pp. 415-421 ◽  
Author(s):  
Zhongyang Ding ◽  
Wangfei Wang ◽  
Boda Wang ◽  
Anran Ouyang ◽  
Siwei Xiao ◽  
...  
Keyword(s):  
Submerged Fermentation ◽  
Bacillus Amyloliquefaciens ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

scholarly journals Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins

2018 ◽  
Vol 24 (4) ◽  
pp. 669-676 ◽  
Author(s):  
Kaoru Sato ◽  
Kenya Goto ◽  
Azusa Suzuki ◽  
Takayuki Miura ◽  
Motoi Endo ◽  
...  
Keyword(s):  
Milk Clotting ◽  
Milk Clotting Enzyme ◽  
Hericium Erinaceum ◽  
Proteolytic Action
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