Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation

2011 ◽  
Vol 234 (3) ◽  
pp. 415-421 ◽  
Author(s):  
Zhongyang Ding ◽  
Wangfei Wang ◽  
Boda Wang ◽  
Anran Ouyang ◽  
Siwei Xiao ◽  
...  
Keyword(s):  
Submerged Fermentation ◽  
Bacillus Amyloliquefaciens ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1

2019 ◽  
Vol 245 (11) ◽  
pp. 2447-2457 ◽  
Author(s):  
Xiao Zhao ◽  
Miao Cai ◽  
Zhi-Jie Yang ◽  
Tian-Qi Luo ◽  
Abid Sarwar ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Purification And Characterization ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Optimization of the production and characterization of milk-clotting enzyme from Bacillus subtilis isolated from marine sponge

2016 ◽  
Vol 15 (3) ◽  
pp. 158 ◽  
Author(s):  
HalaR Wehaidy ◽  
MohamedA Abdel-Naby ◽  
WafaaG Shousha ◽  
MohammedI.Y. El Mallah ◽  
MichaelM Shawky
Keyword(s):  
Bacillus Subtilis ◽  
Marine Sponge ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

2009 ◽  
Vol 85 (6) ◽  
pp. 1849-1859 ◽  
Author(s):  
Kurutahalli S. Vishwanatha ◽  
A. G. Appu Rao ◽  
Sridevi Annapurna Singh
Keyword(s):  
Aspergillus Oryzae ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor

2009 ◽  
Vol 26 (5) ◽  
pp. 1313-1318 ◽  
Author(s):  
Yanping Wang ◽  
Qiaoling Cheng ◽  
Zaheer Ahmed ◽  
Xiaoxue Jiang ◽  
Xiaojia Bai
Keyword(s):  
Partial Characterization ◽  
Rice Wine ◽  
Milk Clotting ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme

A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens

2012 ◽  
Vol 234 (6) ◽  
pp. 1043-1048 ◽  
Author(s):  
Zhongyang Ding ◽  
Lianzhong Ai ◽  
Anran Ouyang ◽  
Mingliang Ding ◽  
Wangfei Wang ◽  
...  
Keyword(s):  
Control Strategy ◽  
Bacillus Amyloliquefaciens ◽  
Enzyme Production ◽  
Oxygen Supply ◽  
Two Stage ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

scholarly journals Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins

2018 ◽  
Vol 24 (4) ◽  
pp. 669-676 ◽  
Author(s):  
Kaoru Sato ◽  
Kenya Goto ◽  
Azusa Suzuki ◽  
Takayuki Miura ◽  
Motoi Endo ◽  
...  
Keyword(s):  
Milk Clotting ◽  
Milk Clotting Enzyme ◽  
Hericium Erinaceum ◽  
Proteolytic Action

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme

2015 ◽  
Vol 39 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Xiao Zhao ◽  
Ji Wang ◽  
Zhe Zheng ◽  
Aimei Zhao ◽  
Zhennai Yang
Keyword(s):  
Partial Characterization ◽  
Milk Clotting ◽  
Glutinous Rice ◽  
Milk Clotting Enzyme
Sign in / Sign up

Export Citation Format

Share Document