Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

Purification and partial characterization of milk-clotting enzyme extracted from glutinous rice wine mash liquor

Korean Journal of Chemical Engineering ◽

10.1007/s11814-009-0225-4 ◽

2009 ◽

Vol 26 (5) ◽

pp. 1313-1318 ◽

Cited By ~ 5

Author(s):

Yanping Wang ◽

Qiaoling Cheng ◽

Zaheer Ahmed ◽

Xiaoxue Jiang ◽

Xiaojia Bai

Keyword(s):

Partial Characterization ◽

Rice Wine ◽

Milk Clotting ◽

Glutinous Rice ◽

Milk Clotting Enzyme

Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

Food Control ◽

10.1016/j.foodcont.2012.05.025 ◽

2012 ◽

Vol 28 (2) ◽

pp. 426-434 ◽

Cited By ~ 57

Author(s):

Xu-Cong Lv ◽

Xing Weng ◽

Wen Zhang ◽

Ping-Fan Rao ◽

Li Ni

Keyword(s):

Microbial Diversity ◽

Rice Wine ◽

Glutinous Rice ◽

Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods

Food Control ◽

10.1016/j.foodcont.2013.04.020 ◽

2013 ◽

Vol 34 (1) ◽

pp. 183-190 ◽

Cited By ~ 48

Author(s):

Xu-Cong Lv ◽

Xiao-Lan Huang ◽

Wen Zhang ◽

Ping-Fan Rao ◽

Li Ni

Keyword(s):

Rice Wine ◽

Alcohol Fermentation ◽

Yeast Diversity ◽

Glutinous Rice ◽

Culture Independent ◽

Fermentation Starters ◽

Culture Dependent

Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs

Food Control ◽

10.1016/j.foodcont.2016.03.005 ◽

2016 ◽

Vol 67 ◽

pp. 292-302 ◽

Cited By ~ 23

Author(s):

Xu-Cong Lv ◽

Rui-Bo Jia ◽

Yan Li ◽

Fang Chen ◽

Zhi-Chao Chen ◽

...

Keyword(s):

Bacterial Communities ◽

Gene Sequencing ◽

16S Rrna Gene Sequencing ◽

Rrna Gene ◽

Glutinous Rice ◽

Rrna Gene Sequencing ◽

Species Specific ◽

Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

Food Control ◽

10.1016/j.foodcont.2015.01.046 ◽

2015 ◽

Vol 54 ◽

pp. 231-239 ◽

Cited By ~ 16

Author(s):

Xu-Cong Lv ◽

Qi-Qi Cai ◽

Xin-Xin Ke ◽

Fang Chen ◽

Ping-Fan Rao ◽

...

Keyword(s):

Fungal Community ◽

Rice Wine ◽

Glutinous Rice ◽

Culture Independent

Identification And Characterization

Identification and characterization of thermostable glucose dehydrogenases from thermophilic filamentous fungi

Applied Microbiology and Biotechnology ◽

10.1007/s00253-016-7754-7 ◽

2016 ◽

Vol 101 (1) ◽

pp. 173-183 ◽

Cited By ~ 13

Author(s):

Kazumichi Ozawa ◽

Hisanori Iwasa ◽

Noriko Sasaki ◽

Nao Kinoshita ◽

Atsunori Hiratsuka ◽

...

Keyword(s):

Filamentous Fungi ◽

Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Journal of Ethnobiology and Ethnomedicine ◽

10.1186/s13002-019-0299-y ◽

2019 ◽

Vol 15 (1) ◽

Cited By ~ 5

Author(s):

Jianwu He ◽

Ruifei Zhang ◽

Qiyi Lei ◽

Gongxi Chen ◽

Kegang Li ◽

...

Keyword(s):

Rice Wine ◽

Glutinous Rice ◽

Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine

Food Research International ◽

10.1016/j.foodres.2021.110146 ◽

2021 ◽

Vol 141 ◽

pp. 110146

Author(s):

Ying-Ying Huang ◽

Zhang-Cheng Liang ◽

Xiao-Zi Lin ◽

Zhi-Gang He ◽

Xiang-Yun Ren ◽

...

Keyword(s):

Fungal Community ◽

Community Diversity ◽

Rice Wine ◽

Glutinous Rice ◽

Identification And Characterization

Identification and characterization of filamentous fungi isolated from the sunflower (Helianthus annus L.) rhizosphere according to their capacity to hydrolyse inulin

Brazilian Journal of Microbiology ◽

10.1590/s1517-83822003000300018 ◽

2003 ◽

Vol 34 (3) ◽

Cited By ~ 2

Author(s):

Cristina Maria de Souza-Motta ◽

Maria Auxiliadora de Queiroz Cavalcanti ◽

Maria José dos Santos Fernandes ◽

Débora Maria Massa Lima ◽

João Paulo Nascimento ◽

...

Keyword(s):

Filamentous Fungi ◽

Helianthus Annus ◽

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2017.05.010 ◽

2017 ◽

Vol 255 ◽

pp. 58-65 ◽

Cited By ~ 12

Author(s):

Xu-Cong Lv ◽

Ya-Jun Jiang ◽

Jie Liu ◽

Wei-Ling Guo ◽

Zhi-Bin Liu ◽

...

Keyword(s):

Community Structure ◽

Gel Electrophoresis ◽

Denaturing Gradient Gel Electrophoresis ◽

Pcr Primers ◽

Rice Wine ◽

Fungal Community Structure ◽

Glutinous Rice ◽

Gradient Gel Electrophoresis ◽