The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

2019 ◽  
Vol 12 (12) ◽  
pp. 2028-2035 ◽  
Author(s):  
Caifeng Jiao ◽  
Yuquan Duan
Keyword(s):  
Chilling Tolerance ◽  
Peach Fruit

scholarly journals Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Shifeng Cao ◽  
Jiarong Shao ◽  
Liyu Shi ◽  
Liwei Xu ◽  
Ziming Shen ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Chilling Tolerance ◽  
Peach Fruit

CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

2021 ◽  
Vol 181 ◽  
pp. 111691
Author(s):  
Bing Xie ◽  
Chen Ling ◽  
Shunqing Hu ◽  
Yuanyuan Hou ◽  
Yonghua Zheng ◽  
...  
Keyword(s):  
Chilling Tolerance ◽  
Peach Fruit ◽  
Gaba Metabolism

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

2016 ◽  
Vol 114 ◽  
pp. 104-110 ◽  
Author(s):  
Timin Shan ◽  
Peng Jin ◽  
Yu Zhang ◽  
Yuping Huang ◽  
Xiaoli Wang ◽  
...  
Keyword(s):  
Cold Storage ◽  
Glycine Betaine ◽  
Chilling Tolerance ◽  
Peach Fruit
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