CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111691 ◽

2021 ◽

Vol 181 ◽

pp. 111691

Author(s):

Bing Xie ◽

Chen Ling ◽

Shunqing Hu ◽

Yuanyuan Hou ◽

Yonghua Zheng ◽

...

Keyword(s):

Chilling Tolerance ◽

Peach Fruit ◽

Gaba Metabolism

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Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2019.04.018 ◽

2019 ◽

Vol 155 ◽

pp. 80-85

Author(s):

Caifeng Jiao ◽

Yuquan Duan

Keyword(s):

Gibberellic Acid ◽

Defense Response ◽

Chilling Tolerance ◽

Peach Fruit ◽

Cyclic Monophosphate

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Interactions among chilling tolerance, sucrose degradation and organic acid metabolism in UV-C-irradiated peach fruit during postharvest cold storage

Acta Physiologiae Plantarum ◽

10.1007/s11738-019-2871-4 ◽

2019 ◽

Vol 41 (6) ◽

Author(s):

Dandan Zhou ◽

Shaoxia Chen ◽

Rui Xu ◽

Sicong Tu ◽

Kang Tu

Keyword(s):

Organic Acid ◽

Cold Storage ◽

Acid Metabolism ◽

Chilling Tolerance ◽

Peach Fruit ◽

Organic Acid Metabolism ◽

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Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

Scientific Reports ◽

10.1038/s41598-018-19363-5 ◽

2018 ◽

Vol 8 (1) ◽

Author(s):

Shifeng Cao ◽

Jiarong Shao ◽

Liyu Shi ◽

Liwei Xu ◽

Ziming Shen ◽

...

Keyword(s):

Oxidative Damage ◽

Chilling Tolerance ◽

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The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b02871 ◽

2019 ◽

Vol 67 (30) ◽

pp. 8312-8318 ◽

Author(s):

Caifeng Jiao ◽

Yuquan Duan

Keyword(s):

Chilling Tolerance ◽

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Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

Food Chemistry ◽

10.1016/j.foodchem.2008.12.021 ◽

2009 ◽

Vol 115 (2) ◽

pp. 405-411 ◽

Author(s):

Changfeng Zhang ◽

Shiping Tian

Keyword(s):

Membrane Lipids ◽

Chilling Tolerance ◽

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The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Food and Bioprocess Technology ◽

10.1007/s11947-019-02338-3 ◽

2019 ◽

Vol 12 (10) ◽

pp. 1733-1740

Author(s):

Caifeng Jiao ◽

Yuquan Duan

Keyword(s):

Gibberellic Acid ◽

Defense Response ◽

Glycogen Synthase ◽

Chilling Tolerance ◽

Glycogen Synthase Kinase ◽

Glycogen Synthase Kinase 3 ◽

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Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit

Plant Physiology and Biochemistry ◽

10.1016/j.plaphy.2021.07.036 ◽

2021 ◽

Author(s):

Congcong Song ◽

Yaoyao Zhao ◽

Ang Li ◽

Shuning Qi ◽

Qiong Lin ◽

...

Keyword(s):

Nitric Oxide ◽

Antioxidant Capacity ◽

Alternative Oxidase ◽

Chilling Tolerance ◽

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Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b01118 ◽

2016 ◽

Vol 64 (25) ◽

pp. 5215-5222 ◽

Author(s):

Shifeng Cao ◽

Chunbo Song ◽

Jiarong Shao ◽

Kun Bian ◽

Wei Chen ◽

...

Keyword(s):

Cold Storage ◽

Defense Response ◽

Chilling Tolerance ◽

Melatonin Treatment ◽

Peach Fruit ◽

Exogenous Melatonin

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Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2015.12.005 ◽

2016 ◽

Vol 114 ◽

pp. 104-110 ◽

Author(s):

Timin Shan ◽

Peng Jin ◽

Yu Zhang ◽

Yuping Huang ◽

Xiaoli Wang ◽

...

Keyword(s):

Cold Storage ◽

Glycine Betaine ◽

Chilling Tolerance ◽

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The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

Food and Bioprocess Technology ◽

10.1007/s11947-019-02367-y ◽

2019 ◽

Vol 12 (12) ◽

pp. 2028-2035 ◽

Author(s):

Caifeng Jiao ◽

Yuquan Duan

Keyword(s):

Chilling Tolerance ◽

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