Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
2011 ◽
2014 ◽
Vol 668-669
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pp. 31-34
2008 ◽
Vol 112
(16)
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pp. 4918-4927
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Vol 5
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pp. 92-101
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Vol 82
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pp. 3215-3222
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Vol 25
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pp. 152-159
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Vol 18
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pp. 79-85
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