scholarly journals The Digital Object Identifier (DOI)

1999 ◽  
Vol 15 (2) ◽  
pp. 10-13 ◽  
Author(s):  
Albert W. Simmonds
Keyword(s):  
Digital Object Identifier ◽  
Digital Object

scholarly journals Effects of Shading on Carbohydrates of Syzygium samarangense

2019 ◽  
Vol 47 (4) ◽  
pp. 1252-1257
Author(s):  
Ying JIAN ◽  
Guolin WU ◽  
Donghui ZHOU ◽  
Zhiqun HU ◽  
Zhenxuan QUAN ◽  
...  
Keyword(s):  
Vegetative Growth ◽  
Shoot Growth ◽  
Soluble Sugar ◽  
Apple Fruit ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Carbohydrate Accumulation ◽  
Tropical Fruit ◽  
Total Soluble Sugar ◽  
Carbohydrate Levels

Wax apple (Syzygium samarangense) is an important tropical fruit tree cultivated in Southeast Asian. It produces red pear-like shape fruits. The fruit flesh is considered high in antioxidants, phenolics, and flavonoids that have a potential to contribute to the human healthy diet, and was proved to have anti-inflammatory and antimicrobial characteristics. To allow year-round marketing of high quality wax apple fruit, growers always perform shading to inhibit new flushes so as to repress vegetative growth and promote reproductive growth. To investigate the effect of shading on carbohydrates, wax apple trees were shaded with sun shade nets under field conditions. The effects of shading on shoot growth were studied and leaf carbohydrate levels of the trees were determined. The results showed that shading inhibit the the growth of the terminal shoots and promoted bud dormancy. Shading also reduced total soluble sugar, sucrose, glucose, fructose, and starch levels of leaves. The results suggested that shading reduced carbohydrate accumulation and repressed vegetative growth.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Digital Object Identifier (DOI)

2021 ◽  
Vol 56 (3) ◽  
pp. 69
Author(s):  
Anon Anon
Keyword(s):  
Digital Object Identifier ◽  
Digital Object

The International Journal of Systematic and Evolutionary Microbiology moves to ‘true continuous publication’ at the beginning of 2021: Proposals to emend Rule 24b (2), Note 1 to Rule 27 and Note 2 to Rule 33b of the International Code of Nomenclature of Prokaryotes

2021 ◽  
Vol 71 (2) ◽  
Author(s):  
Aharon Oren ◽  
George M. Garrity ◽  
Edward R. B. Moore ◽  
Iain C. Sutcliffe ◽  
Martha E. Trujillo
Keyword(s):  
Digital Object Identifier ◽  
International Code ◽  
Digital Object ◽  
Final Version ◽  
Code Of Nomenclature ◽  
Publication Time ◽  
Evolutionary Microbiology ◽  
New System ◽  
International Code Of Nomenclature

The International Journal of Systematic and Evolutionary Microbiology (IJSEM) will move to ‘true continuous publication’ during the first months of 2021 to modernize the workflow and align it with the current online-only nature of the journal. In the new format, articles will be cited using an article number rather than page numbering. The article number will be the Digital Object Identifier (DOI) suffix, i.e., the last six digits of the DOI. Benefits of the new system include streamlining in-house processes, hence, reducing time and costs, and speeding up the publication time of the final ‘Version of Record’. Because of the new format of the IJSEM, it is necessary to emend Rule 24b (2) and Note 1 paragraph 3 of Rule 27 of the International Code of Nomenclature of Prokaryotes (ICNP) to regulate matters of priority for papers published after January 2021. We also propose adding another example to Note 2 of Rule 33b to clarify how nomenclatural authorities of names published in the IJSEM from 2021 onward must be cited.

scholarly journals O Digital Object Identifier (DOI) em periódicos científicos eletrônicos de Comunicação e Informação

2018 ◽  
Vol 13 (1) ◽  
Author(s):  
Erik André de Nazaré ◽  
Antônio Afonso Pereira Júnior ◽  
Cristiane Marina Teixeira Girard ◽  
Carla Daniella Teixeira Girard
Keyword(s):  
Digital Object Identifier ◽  
Digital Object

O presente estudo busca investigar a utilização do Digital Object Identifier (DOI) nos periódicos científicos de Biblioteconomia e Ciência da Informação e, proporcionando novas utilidades de integração com a Plataforma Lattes. Neste sentido, objetiva-se informar os títulos existentes em Biblioteconomia e Ciência da Informação em formato eletrônico, demonstrar a importância do DOI na integração com a Plataforma Lattes visando à garantia de credibilidade autoral e analisar as características das publicações que possuem DOI. A metodologia utilizada para o desenvolvimento deste estudo é bibliográfico, pesquisa com característica explicativa-descritiva. A partir do desenvolvimento da pesquisa, infere-se que de todos os periódicos analisados (33 periódicos), 10 títulos na avaliação de 2013 e 06 títulos da avaliação de 2014 apresentam o DOI em suas publicações, todas possuem classificação WebQualis, Qualis A1 na área de Comunicação e Informação. Em sua maioria as publicações são internacionais e apenas 3 títulos são nacionais. Torna-se necessário que os periódicos principalmente os nacionais acompanhem as novas tecnologias como o DOI para objetos e o ORCID para a identificação de pessoas, trazendo mais mecanismos que garantem credibilidade dos autores e para trazer conecção dos pesquisadores, e ambos já podem ser adotados na Plataforma Lattes.Palavras-chave: Identificador de objeto digital. Biblioteconomia. Ciência da informação. Periódicos científicos.Link: https://periodicos.sbu.unicamp.br/ojs/index.php/rdbci/article/view/8646260/pdf

scholarly journals Directory of Scientific-Periodicals of Georgia

10.36073/dspg ◽  
2021 ◽  
Author(s):  
Madona Kopaleishvili ◽  
◽  
Irina Bedinashvili ◽  
Nelly Makhviladze ◽  
Keyword(s):  
English Language ◽  
Scientific Literature ◽  
Official Journal ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Scholarly Journals ◽  
Language Version ◽  
National Centre ◽  
Scientific Periodicals

This publication is an English-language version of the Directory of Georgian Scientific Periodicals. The directory contains the bibliographies of 149 international scientific periodicals that have been assigned ISSN by the ISSN International Centre and the Georgian National Centre and which reflect to a certain extent their preparedness for entering international scientific literature databases. The publication details are taken from official journal websites, are publisher-checked and certified. The directory data served as a basis for the Georgian scholarly journals’ monitoring and identifying the international scientific literature database entry criteria: publications’ peer-review, periodicity, independent website, international editorial board membership, DOI (Digital Object Identifier) assignment, the state of indexing in academic databases, etc.

Digital Object Identifier (DOI)

2019 ◽  
Vol 54 (9) ◽  
pp. 63
Author(s):  
Anon Anon
Keyword(s):  
Digital Object Identifier ◽  
Digital Object

Digital Object Identifier (DOI)

2021 ◽  
Vol 56 (7) ◽  
pp. 107
Author(s):  
Anon Anon
Keyword(s):  
Digital Object Identifier ◽  
Digital Object

scholarly journals The Propagation of Rosa gallica ‘Tuscany Superb’ by Root Cuttings with the Use of IBA and Biostimulants

2019 ◽  
Vol 47 (3) ◽  
Author(s):  
Marta Joanna MONDER ◽  
Konrad WOLIŃSKI ◽  
Maciej NIEDZIELSKI
Keyword(s):  
Cross Sections ◽  
Growth Parameters ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Rooted Cuttings ◽  
Shoot Buds ◽  
Alternative Method ◽  
Rosa Gallica ◽  
Cambium Zone ◽  
Reducing Carbohydrates

The research was aimed at studying the possibility of an alternative method of propagation the difficult-to-root Rosa gallica ‘Tuscany Superb’. The root cuttings of three thickness were rooted using IBA preparations (Chryzotop green, Rhizopon AA 020XX) and biostimulants (Tytanit, Root JuiceTM). The shoots disappeared before the growth of the roots. At the first days of growth, the both shoots and roots elongated upright without polarity. The primordia of the first type of root/shoot buds were situated in cambium zone as the subtending traces of near the rays visible on the cross sections. Moreover, the second types of buds were located in pericycle tissues. The swellings suggested inherence buds were disappearing before rooting. The content of reducing and non-reducing carbohydrates was lower at the time of harvesting the rooted cuttings than before rooting. The thickness of the root cuttings had a significant importance for growth parameters and content of carbohydrates in rooted cuttings. The most useful root cuttings, those achieving the highest mean rooting percentage are thick (76.8%) and medium (67.9%) size. Preparations or biostimulants had a differential influence on rooting process and none of them unequivocally guaranteed an improvement in the rooting percentage of cuttings, parameters of growth or content of carbohydrates. The Rhizopon AA 020XX (90.0%) in thick and Chryzotop green (87.5%) in medium cuttings increased the rooting percentage significantly. Root JuiceTM (0.1%, 0.2%) and Tytanit (0.04%) were also enough positive activity in medium cuttings and can replace IBA preparations.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 3, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

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