Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology
2018 ◽
Vol 11
(6)
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pp. 1701-1710
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2021 ◽
Vol 9
(1)
◽
pp. 350-357
2019 ◽
Vol 52
(6)
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pp. 356-366
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Keyword(s):