Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

2018 ◽  
Vol 12 (1) ◽  
pp. 166-175 ◽  
Author(s):  
Mami Ishimaru ◽  
Yuma Muto ◽  
Akari Nakayama ◽  
Hideo Hatate ◽  
Ryusuke Tanaka
1990 ◽  
Vol 6 (3) ◽  
pp. 361-366 ◽  
Author(s):  
Tetsuharu IWATA ◽  
Masatoshi YAMAGUCHI ◽  
Hiroshi HANAZONO ◽  
Yuki IMAZATO ◽  
Masaru NAKAMURA ◽  
...  

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