Famine Foods of Brazil’s Seasonal Dry Forests: Ethnobotanical and Nutritional Aspects

2012 ◽  
Vol 66 (1) ◽  
pp. 22-34 ◽  
Author(s):  
Viviany Teixeira do Nascimento ◽  
Maria Angélica da Silva Vasconcelos ◽  
Maria Inês Sucupira Maciel ◽  
Ulysses Paulino Albuquerque
Keyword(s):  
2004 ◽  
Vol 155 (3-4) ◽  
pp. 80-88 ◽  
Author(s):  
Klaus Ackermann

Wild growing yams (Dioscorea spp.) are an important supplementary food in Madagascar, especially during periods of rice shortage in the rainy season. Yams grow in dry forests and there is a particularly high occurrence of yam tubers in recently burned, open secondary forest formations. The study found that the uncontrolled harvest of yams can contribute to the degradation of dry forests due to the high quantity of wild yams harvested by the local population and the widespread practice of intentionally burning forests to increase yams production.


2018 ◽  
Author(s):  
Luis Daniel Avila Cabadilla ◽  
Mariana Álvarez

2021 ◽  
Author(s):  
Bonnie G. Waring ◽  
Mark E. De Guzman ◽  
Dan V. Du ◽  
Juan M. Dupuy ◽  
Maga Gei ◽  
...  

2021 ◽  
Author(s):  
Fabián Alejandro Rubalcava‐Castillo ◽  
Joaquín Sosa‐Ramírez ◽  
José de Jesús Luna‐Ruíz ◽  
Arturo Gerardo Valdivia‐Flores ◽  
Luis Ignacio Íñiguez‐Dávalos

Author(s):  
Marcos André Moura Dias ◽  
Claudia Silva Gomes Bomfim ◽  
Dalila Ribeiro Rodrigues ◽  
Aleksandro Ferreira da Silva ◽  
Jéssica Caroline Souza Santos ◽  
...  

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