Process Optimization for Ethanol Production from Sweet Sorghum Juice Using Saccharomyces cerevisiae Strain NRRL Y-2034 by Response Surface Methodology
2003 ◽
Vol 110
(3)
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pp. 151-164
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Keyword(s):
2011 ◽
Vol 33
(12)
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pp. 1139-1146
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Keyword(s):
2007 ◽
Vol 23
(10)
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pp. 1497-1501
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Keyword(s):