Optimization of Fermentation Conditions for the Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae using Response Surface Methodolgy
2017 ◽
Vol 5
(9)
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pp. 1062-1072
2007 ◽
Vol 23
(10)
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pp. 1497-1501
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Keyword(s):
Keyword(s):
2018 ◽
Vol 09
(04)
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2011 ◽
Vol 28
(2)
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pp. 559-566
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