AbstractThis special issue presents a set of four selected papers from 8th International Forum on Industrial Bioprocessing (IBA-IFIBiop) 2019. The forum itself was held in Miri Sarawak, Malaysia from 1st to 5th May 2019. This symposium was co-organised by Universiti Teknologi PETRONAS (UTP) Malaysia, Curtin University Malaysia and International Association of Bioprocessing-An International Forum on Industrial Bioprocessing (IBA-IFIBiop). Since the theme of 8th IBA-IFIBiop 2019 is “Bridging Sustainability and Industrial Revolution through Green Bioprocessing”, its papers are related to the latest advances and global development in the areas of bioenergy/biofuels, food technology and engineering, industrial biotechnology, environmental biotechnology, and upstream & downstream bioprocesses. This special issue collects four best papers presented at 8th IBA-IFIBiop 2019 focusing on food technology and engineering. Each paper in this special issue had undergone peer reviews to ensure its quality. We believe that this issue will serve as an essential literature leading to scientific and engineering progress in food engineering. We express our gratitude to the authors, reviewers and editors of this journal who make the publications of these papers possible.
Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
