scholarly journals Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop

2017 ◽  
Vol 9 (3) ◽  
pp. 121-121
Author(s):  
Petros Taoukis ◽  
Magdalini Krokida ◽  
George Katsaros
Keyword(s):  
Food Preservation ◽  
Special Issue ◽  
Nonthermal Processing

scholarly journals Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

2021 ◽  
Vol 11 (12) ◽  
pp. 5417
Author(s):  
Theodoros Varzakas ◽  
Panagiotis Tsarouhas
Keyword(s):  
Food Safety ◽  
Food Processing ◽  
Consumer Satisfaction ◽  
Food Preservation ◽  
Manufacturing Processes ◽  
Special Issue ◽  
Food Manufacturing ◽  
Organoleptic Characteristics

The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of foods, with the aim of promoting consumer satisfaction [...]

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