Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change
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2017 ◽
pp. 201-211
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Vol 54
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pp. 81-89
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2014 ◽
pp. 199-222
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2021 ◽
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Vol 13
(1)
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Vol 7
(3)
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pp. 67-79
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