scholarly journals Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

2011 ◽  
Vol 48 (3) ◽  
pp. 312-318 ◽  
Author(s):  
Ali Sabır ◽  
Ferhan K. Sabır ◽  
Zeki Kara
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
Quality Maintenance ◽  
Modified Atmosphere Packing

scholarly journals Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 328
Author(s):  
Giorgia Liguori ◽  
Giuseppe Sortino ◽  
Gregorio Gullo ◽  
Paolo Inglese
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere Packaging ◽  
Gray Mold ◽  
Table Grape ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
High Co2 ◽  
Table Grapes ◽  
Climacteric Fruit ◽  
Negative Effect

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in terms of preservation of quality, sensory, and nutritional quality was high-CO2 modified atmosphere packaging plus chitosan treatment. The overall results showed that when a proper modified atmosphere packaging is combined with a postharvest chitosan treatment, gray mold growth can effectively be controlled in ready-to-eat cv. ‘Italia’ table grape and that modified atmosphere packaging (MAP) with high levels of CO2 and reduced concentration of O2 in combination with chitosan treatment could prevent the negative effect of high-CO2 in-packages level, like berry browning and rachis browning and dehydration.

Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

2004 ◽  
Vol 69 (4) ◽  
pp. FEP172-FEP177 ◽  
Author(s):  
L. M. Pereira ◽  
A. C. C. Rodrigues ◽  
C. I. G. L. SARANTÓPOULOS ◽  
V. C. A. Junqueira ◽  
R. L. Cunha ◽  
...  
Keyword(s):  
Osmotic Dehydration ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
Quality Maintenance

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

2021 ◽  
pp. 105719
Author(s):  
Maria Concetta Strano ◽  
Cristina Restuccia ◽  
Riccardo De Leo ◽  
Solidea Mangiameli ◽  
Elisa Bedin ◽  
...  
Keyword(s):  
Cold Storage ◽  
Edible Coating ◽  
Quality Maintenance ◽  
Orange Fruit

scholarly journals Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

2014 ◽  
Vol 34 (3) ◽  
pp. 513-521 ◽  
Author(s):  
Giuliana de Moura Pereira ◽  
Caroline Isabel Kothe ◽  
Camila Czieslak Machado ◽  
Stefani Machado Lopes ◽  
Simone Hickmann Flôres ◽  
...  
Keyword(s):  
Cichorium Intybus ◽  
Modified Atmosphere ◽  
Minimally Processed
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