scholarly journals Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 328
Author(s):  
Giorgia Liguori ◽  
Giuseppe Sortino ◽  
Gregorio Gullo ◽  
Paolo Inglese
Keyword(s):  
Cold Storage ◽  
Modified Atmosphere Packaging ◽  
Gray Mold ◽  
Table Grape ◽  
Modified Atmosphere ◽  
Minimally Processed ◽  
High Co2 ◽  
Table Grapes ◽  
Climacteric Fruit ◽  
Negative Effect

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in terms of preservation of quality, sensory, and nutritional quality was high-CO2 modified atmosphere packaging plus chitosan treatment. The overall results showed that when a proper modified atmosphere packaging is combined with a postharvest chitosan treatment, gray mold growth can effectively be controlled in ready-to-eat cv. ‘Italia’ table grape and that modified atmosphere packaging (MAP) with high levels of CO2 and reduced concentration of O2 in combination with chitosan treatment could prevent the negative effect of high-CO2 in-packages level, like berry browning and rachis browning and dehydration.

scholarly journals APPLICATION OF MODIFIED ATMOSPHERE PACKAGING AND HUMIDITY CONTROL TO EXTEND THE STORAGE LIFE OF GRAPE VARIETIES GROWN IN EASTERN UNITED STATES - A COMPARATIVE STUDY

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1139d-1139
Author(s):  
Albert F. Elboudwarej ◽  
Robert C. Herner
Keyword(s):  
United States ◽  
Relative Humidity ◽  
Modified Atmosphere Packaging ◽  
Table Grape ◽  
Modified Atmosphere ◽  
Eastern United States ◽  
General Acceptance ◽  
Table Grapes ◽  
Grape Varieties ◽  
Storage Characteristics

In 1987, 1988, and 1989, the behavior of four different table grape varieties including Alden, Concord, Himrod, and Vanessa were studied during storage at 0°C.The first objective of our study was to determine the behavior of table grapes in modified atmosphere packages in terms of general acceptance. After three years of experimenting with these three films we were able to obtain a modified atmosphere of about 3% O2 and 10-15% CO2 at 0°C using a 3 mil thickness LDPE.Our second objective was to use moisture absorbents as a means of reducing the relative humidity inside the void volume of a package by the inclusion of different desiccants in the package to establish a desirable relative humidity.Examining different storage characteristics, our data showed that `Himrod', `Vanessa', and `Concord' grape clusters stored in the presence of KNO3 and KCl had better quality compared to grape clusters stored in the presence of other sorption compounds or controls with no sorbants.

scholarly journals The Effect of Ethanol Dip and Modified Atmosphere on Prevention of Botrytis Rot of Table Grapes

2005 ◽  
Vol 15 (2) ◽  
pp. 284-291 ◽  
Author(s):  
Amnon Lichter ◽  
Yohanan Zutahy ◽  
Tatiana Kaplunov ◽  
Nehemia Aharoni ◽  
Susan Lurie
Keyword(s):  
Modified Atmosphere Packaging ◽  
Free Water ◽  
Ambient Air ◽  
Gray Mold ◽  
Prolonged Storage ◽  
Limiting Factor ◽  
Modified Atmosphere ◽  
Commercial Practice ◽  
Advantages And Disadvantages ◽  
Table Grapes

Grape (Vitis vinifera) storage requires stringent control of gray mold caused by Botrytis cinerea. The commercial practice is dependent on sulfur dioxide (SO2) as a fumigant, which is applied by various means with well-known advantages and disadvantages. Many alternative technologies were developed over the years, most of them with limited efficacy or applicability. Modified atmosphere of table grapes suffers from a narrow threshold between control of gray mold and damage to the berries and stems due to high level of carbon dioxide (CO2) within the film-enclosed package. We demonstrated in the past that dipping table grapes in ethanol after harvest has a very pronounced effect on prevention of decay. However, ethanol does not leave a protective residue within the grapes, so it is not expected to prevent latent infections from developing decay nests during prolonged storage. However, if grapes of cultivar Superior were treated with ethanol and then subjected to a modified atmosphere using plastic films (Xtend), we achieved an additive effect and observed persistent control of gray mold without injury to the grapes. The advantage of this plastic film was mainly in its water conductance, which prevented accumulation of free water that is often the limiting factor in modified atmosphere packaging. This combination results in greater decay control, which is a prerequisite for commercial applicability. If undesired aftertaste did develop within the fruit due to the modified atmosphere, 1 day of exposure to ambient air was sufficient to dissipate it.

scholarly journals Design and Analysis of a Modified-atmosphere Package for Minimally Processed Romaine Lettuce

1996 ◽  
Vol 121 (4) ◽  
pp. 722-729 ◽  
Author(s):  
Kevin I. Segall ◽  
Martin G. Scanlon
Keyword(s):  
Shelf Life ◽  
Consumption Rate ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Packaging Film ◽  
Romaine Lettuce ◽  
Minimally Processed ◽  
Headspace Gas ◽  
Consumption Rates ◽  
Critical Choice

The first goal of this study was to determine the packaging film O2 permeability required to maintain a steady-state O2 concentration of 3% in modified-atmosphere packaging (MAP) of minimally processed romaine lettuce (Lactuca sativa L.). The second goal of the study was to determine the extent to which MAP could preserve lettuce quality and consequently extend product shelf life. Oxygen consumption rates of commercially prepared lettuce samples were determined in a closed system for each of three atmospheres (3% O2 combined with either 6%, 10%, or 14% CO2). Enzymatic, quadratic, and linear mathematical models were compared to determine which best described the respiratory data. The linear model was the most suitable and was used to predict the O2 consumption rate of the minimally processed romaine lettuce under the desired package headspace gas concentrations. The predicted O2 consumption rate was used to calculate the necessary O2 permeability for the packaging film. Packages (21.6 × 25.4 cm) were constructed from a polypropylene-polyethylene-laminate film with the appropriate O2 permeability. Packaged samples were stored under three modified atmospheres (MAs) (3% O2 combined with either 6%, 10%, or 14% CO2) for 20 days, and headspace gas concentrations, lettuce appearance, and color were evaluated every other day. Growth of pectinolytic and lactic acid bacteria was also studied. The O2 consumption rate of the lettuce decreased with increasing CO2 levels. The O2 levels in the MA packages equilibrated at 7% to 11%. Compared to a control atmosphere of air, MAP delayed the development of tissue discoloration. Preliminary results indicated no effect of MAP on microbial growth. Of the three CO2 levels, 10% was slightly more effective than 6% and 14%. Critical choice of packaging permeabilities combined with MAP maintained the quality of minimally processed romaine lettuce and thereby increased shelf life by about 50%.

scholarly journals Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

1998 ◽  
Vol 4 (5) ◽  
pp. 339-352 ◽  
Author(s):  
F.A.R. Oliveira ◽  
S.C. Fonseca ◽  
J.C. Oliveira ◽  
J.K. Brecht ◽  
K.V. Chau
Keyword(s):  
Modified Atmosphere Packaging ◽  
Fresh Fruit ◽  
Modified Atmosphere ◽  
Fruit And Vegetable ◽  
Minimally Processed ◽  
Large Size ◽  
Processed Products ◽  
Vegetable Quality

The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.

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