The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak

Author(s):  
Mona Mazaheri Kalahrodi ◽  
Homa Baghaei ◽  
Bahareh Emadzadeh ◽  
Marzieh Bolandi
2007 ◽  
Vol 177 (4S) ◽  
pp. 79-80
Author(s):  
Jose A. Karam ◽  
Yair Lotan ◽  
Raheela Ashfaq ◽  
Claus G. Roehrborn ◽  
Arthur I. Sagalowsky ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
WG Shin ◽  
BJ Lee
Keyword(s):  

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