The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak
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1983 ◽
Vol 44
(C3)
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pp. C3-935-C3-939
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2012 ◽
Vol 3
(3)
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pp. 151-153
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2016 ◽
Vol 7
(2)
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pp. 41
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