Keratinase production by Bacillus pumilus GHD in solid-state fermentation using sugar cane bagasse: optimisation of culture conditions using a Box-Behnken experimental design

2011 ◽  
Vol 61 (3) ◽  
pp. 663-672 ◽  
Author(s):  
Ghada E. A. Awad ◽  
Mona A. Esawy ◽  
Walla A. Salam ◽  
Bassem M. Salama ◽  
Amal F. Abdelkader ◽  
...  
Keyword(s):  
Solid State ◽  
Experimental Design ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Bacillus Pumilus ◽  
Culture Conditions ◽  
Sugar Cane Bagasse

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

1998 ◽  
Vol 5 (1-4) ◽  
pp. 75-78 ◽  
Author(s):  
J Cordova ◽  
M Nemmaoui ◽  
M Ismaı̈li-Alaoui ◽  
A Morin ◽  
S Roussos ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Lipase Production ◽  
Sugar Cane Bagasse ◽  
Olive Cake

Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products

2006 ◽  
Vol 2 (3) ◽  
Author(s):  
Michele Rigon Spier ◽  
Adenise Lorenci Woiciechowski ◽  
Luciana Porto de Souza Vandenberghe ◽  
Carlos Ricardo Soccol
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Maximum Yield ◽  
Initial Moisture Content ◽  
Cassava Starch ◽  
Sugar Cane Bagasse ◽  
Production Costs

The use of agro industrials products cassava starch and sugar cane bagasse present a great potential as substrate and support, respectively, showing low production costs for amylases production under solid-state fermentation by Aspergillus niger LPB 28. The effect of various factors was examined and some variables were optimized to ?-amylase and amyloglucosidase production. Inoculum rate in different concentrations (105, 106, 107 and 108 spores/g of cassava starch) were used to inoculate the solid substrate for the SSF. The material was supplemented with nitrogen sources; calcium source and micronutrients solution. The ratios of cassava starch to sugar cane bagasse (1/1; 1.5/1; 1/1.5; 1/2; 2/1; 1/3; 3/1) were tested and the initial moisture content varying 80, 85 and 90%. Cultivation was carried out at temperatures 25, 30 and 35ºC for 48, 60 and 72 h. Study of influence of pH initial in SSF was conduced in pH 4.0, 5.0, 6.0, 7.0 and 8.0. Statistical analysis was carried out using the software STATISTICA 5.1 (StatSoft, Tulsa, OK, USA). A 32 complete factorial design (2 factors, 3 levels and 9 experiments) was used to study the effect of the factors in ?-amylase and amyloglucosidase production. The results showed cassava starch and sugar cane bagasse at the ratios of 2/1 was the best for optimum production of ?-amylase and amyloglucosidase. The maximum yield (?-amylase 1732.95 U/g of cassava starch and amyloglucosidase 2044.94 U/g of cassava starch) was achieved with optimized process parameters such as incubation period (60 hours), moisture level was 90%, inoculation rate (105 spores/g of dried material), pH 4.0 and fermentation temperature (30ºC). The nitrogen source (KNO3) also enhanced the ?-amylase and amyloglucosidase activities. In kinetic characterization of enzymes the Michaelis-Menten constant KM and maximum velocity Vmax (KM 10.84 g/l, Vmax 3.42 g/l) for ?-amylase and KM 11.32 g/l and Vmax 5.18 g/l for amyloglucosidase.

Growth of Chaetomium cellulolyticum in solid-state fermentation of sugar cane bagasse treated with water and alkali at several liquid/solid ratios

1994 ◽  
Vol 16 (8) ◽  
pp. 865-870 ◽  
Author(s):  
Olga Bravo ◽  
Alexis Ferrer ◽  
Cateryna Aiello ◽  
Anselmo Ledesma ◽  
Miguel D�vila
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Sugar Cane Bagasse

scholarly journals A solid state fermentation method for citric acid production using sugar cane bagasse

1975 ◽  
Vol 17 (2) ◽  
pp. 291-293 ◽  
Author(s):  
K. Lakshminarayana ◽  
K. Chaudhary ◽  
S. Ethiraj ◽  
P. Tauro
Keyword(s):  
Citric Acid ◽  
Solid State ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Acid Production ◽  
Sugar Cane Bagasse ◽  
Citric Acid Production ◽  
Fermentation Method

scholarly journals Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

2014 ◽  
Vol 45 (2) ◽  
pp. 373-377 ◽  
Author(s):  
F. Veana ◽  
J.L. Martínez-Hernández ◽  
C.N. Aguilar ◽  
R. Rodríguez-Herrera ◽  
G. Michelena
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Sugar Cane Bagasse ◽  
Aspergillus Niger Gh1
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