Study of the Influence of Substrates on Kojic Acid Production by Estuarine Aspergillus oryzae RMS2 Isolate Under Solid State Fermentation Using Sugar Cane Bagasse as an Inert Substrate

2016 ◽  
Vol 10 (4) ◽  
pp. 1-9 ◽  
Author(s):  
C Kumar ◽  
S Jayalakshmi
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Acid Production ◽  
Kojic Acid ◽  
Sugar Cane Bagasse ◽  
Inert Substrate ◽  
Kojic Acid Production

Overexpression of a novel gene Aokap2 affects the growth and kojic acid production in Aspergillus oryzae

2022 ◽  
Author(s):  
Yuzhen Li ◽  
Huanxin Zhang ◽  
Ziming Chen ◽  
Junxia Fan ◽  
Tianming Chen ◽  
...  
Keyword(s):  
Aspergillus Oryzae ◽  
Acid Production ◽  
Kojic Acid ◽  
Novel Gene ◽  
Kojic Acid Production

Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate

2013 ◽  
Vol 37 (6) ◽  
pp. 1095-1103 ◽  
Author(s):  
Shoubao Yan ◽  
Huijuan Tang ◽  
Shunchang Wang ◽  
Liangting Xu ◽  
Hongyan Liu ◽  
...  
Keyword(s):  
Mutant Strain ◽  
Aspergillus Oryzae ◽  
Acid Production ◽  
Kojic Acid ◽  
Corn Stalk ◽  
Kojic Acid Production

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

1998 ◽  
Vol 5 (1-4) ◽  
pp. 75-78 ◽  
Author(s):  
J Cordova ◽  
M Nemmaoui ◽  
M Ismaı̈li-Alaoui ◽  
A Morin ◽  
S Roussos ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Sugar Cane ◽  
Lipase Production ◽  
Sugar Cane Bagasse ◽  
Olive Cake
Sign in / Sign up

Export Citation Format

Share Document